Tagoto Main Branch
田ごと 本店
From the chef
Trained at the long-established restaurant, Mr. Yoshinaga carries on the tradition of Kyoto cuisine for future generations.
He was born in 1971 in Osaka. After graduating high school, he moved to Kyoto to learn Kyoto cuisine. Upon discovering the renowned Kyoto cuisine establishment, Tagoto, he decided to join the company. He studied traditional Kyoto cuisine from its foundation, acquiring cooking techniques. Through his training, he embodied the spirit of hospitality unique to Kyoto. With the knowledge and solid skills gained from years of experience, he was appointed as the head chef of the restaurant in 1999. Since 2012, he has served as the deputy director of the culinary department, continuing to preserve the taste of the long-established restaurant.
吉永 倫英Norihide Yoshinaga
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Tagoto Main Branch
田ごと 本店
Shop
075-221-1811 (+81-75-221-1811)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Kyoto-kawaramachi Station / From Exit6, head East for 10meters, and you will find the restaurant next to LAWSON
- restaurantCuisine
- Japanese / Kaiseki (traditional multi-course meal),Japanese / Kyoto Cuisine / Kaiseki (course menu),Japanese
- paymentsAverage price
- Dinner: 8,800 JPY / Lunch: 4,180 JPY
- scheduleOpen
- [Weekdays, Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
- blockClosed
- Wednesday,New year's day
- pin_dropAddress
-
34, Otabi-cho, Shimogyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区御旅町34
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
