USHIGORO S. GINZA

[USHIGORO S. GINZA]'s high skilled chefs perfectly grill the ultimate meat stocked from Tamura and Kawagishi Farms, which are renowned for producing the highest-grade Japanese black beef. With their exquisite five courses, including the [G] course which is available only at the Ginza branch, fully enjoy top world-class Japanese black beef of the best breeds from the best farms. They also offer a wide variety of specialties, including [Black Tongue Steak] using only the root of the tongue, and [K Course Chateaubriand], a rare cut with its exquisitely tender texture. Furthermore, these ultimate courses can be enjoyed with wines which are carefully selected by their sommelier. They have 11 chic private rooms to enjoy extraordinary moments, where their skillful chef perfectly grills each cut one by one.  read more