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Enjoy excellent service from meat specialists. A restaurant perfect for special moments.
Bungo Beef (Oita Beef) Steak House Somuri was founded in 1989. At this restaurant, customers can enjoy service from meat specialists who have continued to place the highest importance on quality beef. They use Oita Wagyu beef, which is allowed to be labeled as grade 4 or higher among Bungo beef. Using a simple cooking method, they bring out the charm of the ingredients. The wine lineup is also varied, with a wide selection to accompany the meats. The chefs carefully selected all the wines, which go perfectly with the meat flavors and cuisine. There are also a la carte items that can be freely enjoyed, and guests are more than welcome to use the restaurant for both special days and daily use. This restaurant is great for special moments, such as business meetings or family celebrations, and dates with that special someone.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Bungo Beef Steak Restaurant Somuri Nakasu Branch
豊後牛ステーキの店 そむり 中洲店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-409-0540All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
English menu / Chinese menu / Korean menu / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / Sommelier/wine steward / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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