Enjoy easily accessible Japanese cuisine: 6 recommended restaurants in the Hakata area!

Hakata Meibutsu Motsunabe Shoraku
A specialty restaurant for Fukuoka's famous motsunabe with plenty of vegetables from Kyushu.


Hakata Meibutsu Motsunabe Shoraku
Closed: None
Average price: [Dinner] 3,500 JPY / [Lunch] 2,000 JPY
Access: Directly-connected to JR [Hakata Station]! On the 10th floor of JR HAKATA CITY AMU PLAZA HAKATA
Address: 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka
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Okonomi Monja Seijyuro
Enjoy Okonomiyaki and Monjayaki with the delicious taste of broth in a stylish space directly connected to the station.


Okonomi Monja Seijyuro
Closed: Irregular
Average price: [Dinner] 2,200 JPY
Access: Directly connected to Hakata Station. It's located on the 10th floor of City Dining Kooten.
Address: 10F, JR Hakata City Amu Plaza, 1-1, Hakata Station Chuogai, Hakata-ku, Fukuoka-shi, Fukuoka Map
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Kinsaiya (Hakata Station Underground City Branch)
A homely teppanyaki restaurant run by a former sumo wrestler.


Kinsaiya (Hakata Station Underground City Branch)
Closed: None
Average price: [Dinner] 3,000 JPY
Access: 2-minutes walk from Hakata Station. It's in the underground mall of Hakata Station.
Address: Hakata Station Underground Mall, 1-1, Hakata Station Chuogai, Hakata-ku, Fukuoka-shi, Fukuoka
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Ishiusubiki Soba Ishizuki (JR Hakata City Branch)
Enjoy the elegance of 'Edo-mae' while savoring freshly ground soba paired with sake.


Ishiusubiki Soba Ishizuki (JR Hakata City Branch)
Closed: None
Average price: [Dinner] 2,600 JPY / [Lunch] 1,800 JPY
Access: 1 minute walk from JR [Hakata Station], on the 9th floor of AMU PLAZA HAKATA
Address: 9F, City Dining KOOTEN, 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka
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Tai-shabu to Nihonshu Satsuki
Enjoy the exquisite taste of ingredients and dashi with the specialty 'Tai-shabu' at a restaurant, paired with local sake.


Tai-shabu to Nihonshu Satsuki
Closed: None
Average price: [Dinner] 6,000 JPY
Access: 15-minute walk from Ropponmatsu Station on the Fukuoka City Subway Nanakuma Line
Address: 1-3-41, Torikai, Chuo-ku, Fukuoka-shi, Fukuoka
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Unagi no Naruse (Fukuoka Fukutsu Branch)
Get mesmerized by the 'unaju' and 'kabayaki' enjoyed with a uniquely Japanese sweet and savory sauce!


Unagi no Naruse (Fukuoka Fukutsu Branch)
Closed: None
Average price: [Dinner] 3,000 JPY / [Lunch] 1,600 JPY
Access: 3-minute walk from Nishifukuma 5-chome bus stop. 4-minute walk from Miyajihama 2-chome bus stop. It is next to the Fukuma Beach Entrance on Route 495.
Address: 4-8-20, Nishi-fukuma, Fukutsu-shi, Fukuoka
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Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.