Update-date: Apr 07 2025
Fukuoka is famous for its hot pot dishes such as motsunabe, mizutaki, and torisuki, but there are also many restaurants that serve delicious sukiyaki. Sukiyaki is one of the dishes that symbolizes Japanese food culture, and it is a must-try when visiting Japan. Here are four recommended restaurants, ranging from casual spots to prestigious famous establishments.
Ningyocho Imahan JR Hakata City Restaurant
Ningyocho Imahan JR Hakata City branch, located just a minute's walk from Hakata Station, is a renowned sukiyaki restaurant in Tokyo that has been loved by many for over 100 years since its establishment. Visitors can experience its flavors in Hakata. The premium black wagyu 'sukiyaki' can be enjoyed with a secret sauce and a special broth, enhancing the aroma that complements the taste.
The restaurant is located on the 9th floor of "Amu Plaza Hakata," directly connected to Hakata Station, allowing for easy visits regardless of the weather. The interior is unified with a calm design, where guests can enjoy the carefully crafted flavors of a renowned establishment while experiencing attentive and meticulous hospitality. The restaurant's staff prepares the sukiyaki right in front of them, ensuring that even first-time visitors can feel at ease.
Ningyocho Imahan
Open: 11:00 am - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 9,000 JPY / [Lunch] 5,000 JPY
Access: 1 minute walk from JR [Hakata Station], on the 9th floor of KOOTEN in AMU PLAZA
Address: 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka
More Details Reservation
Closed: None
Average price: [Dinner] 9,000 JPY / [Lunch] 5,000 JPY
Access: 1 minute walk from JR [Hakata Station], on the 9th floor of KOOTEN in AMU PLAZA
Address: 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka
More Details Reservation
Nishijin Hatsuki Kuten Hakata
Located just a one-minute walk from JR Hakata Station, Nishijin Hatsuki Kuten Hakata is a restaurant that has been in operation since 1934, originally established as a butcher shop. The restaurant sources only premium domestic brands of wagyu beef. The 'Special Selected Black Wagyu Sukiyaki' is a dish that allows diners to fully enjoy the exquisite wagyu, with the umami of the meat enhanced by a sweet soy sauce-based sauce and a dipping broth.
The restaurant is located in a building directly connected to Hakata Station, making it easily accessible for travelers and those on the go. The interior features a chic design in brown tones, and it also offers spacious and luxurious private rooms. It is a recommended restaurant where one can enjoy high-quality wagyu beef and plenty of fresh vegetables.
Nishijin Hatsuki Kuten Hakata Branch
Open: Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 5,000 JPY
Access: Located in "City Dining Kuten" on the 10th floor of JR Hakata City. Please take the central elevator.
Address: 10F, JR Hakata City Amu Plaza, 1-1, Hakata Station Central District, Hakata-ku, Fukuoka-shi, Fukuoka
More Details Reservation
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 5,000 JPY
Access: Located in "City Dining Kuten" on the 10th floor of JR Hakata City. Please take the central elevator.
Address: 10F, JR Hakata City Amu Plaza, 1-1, Hakata Station Central District, Hakata-ku, Fukuoka-shi, Fukuoka
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Meat Sushi, Teppanyaki, Shabu-Shabu Zuishou
Located a 5-minute walk from Tenjin Station, the restaurant Zuisyo offers meat sushi, teppanyaki, and shabu-shabu, featuring sukiyaki made with Amakusa wagyu. The 'Amakusa Wagyu Special Lean Shabu-Suki' uses only the lean meat with fine marbling from A5 rank wagyu. Diners can fully enjoy the sweetness and umami of the non-greasy lean meat.
The restaurant features a stylish design with a calm atmosphere. In addition to spacious table seating, there are private rooms where guests can enjoy their meals without worrying about others. The private rooms have sunken kotatsu seating, allowing for a comfortable experience for the feet. For those who want to savor the rich ingredients of Kyushu, the counter seats, which exude a high-quality ambiance, are recommended.
Niku-zushi Teppanyaki Shabu-Shabu - ZUISHO-
Open: Dinner 5:00 pm - 0:00 am (L.O. 11:00 pm for food, 11:30 pm for drink)
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 3,000 JPY
Access: 5 minutes walk from Nishitetsu Fukuoka (Tenjin) Station on Nishitetsu Tenjin Omuta Line. Near to Lawson (convenience store) Daimyo branch.
Address: 2F, Daimyo Balcony Bldg., 1-12-39, Daimyo, Chuo-ku, Fukuoka, Fukuoka
More Details Reservation
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 3,000 JPY
Access: 5 minutes walk from Nishitetsu Fukuoka (Tenjin) Station on Nishitetsu Tenjin Omuta Line. Near to Lawson (convenience store) Daimyo branch.
Address: 2F, Daimyo Balcony Bldg., 1-12-39, Daimyo, Chuo-ku, Fukuoka, Fukuoka
Wabisuke
Located a 7-minute walk from Nishijin Station, Wabisuke is a restaurant that specializes in hot pot dishes using tea. The 'Sansho Sukiyaki Nabe Course' features sukiyaki served with a homemade sauce marinated with Kyoto's Arima sansho. The 'Chashabu Course,' where pork is dipped in Yame tea from Fukuoka Prefecture, and the popular 'Tako Shabu,' which involves dipping octopus from Hokkaido in an original broth, are also recommended.
The restaurant is marked by an entrance with lattice doors that exudes the charm of Japan. The interior is spacious and has a traditional Japanese atmosphere. Guests can relax in a calm private room, making it enjoyable for both small groups and families. It is a place where one can create the best travel memories in a space gently illuminated by warm lights.
Wabisuke
Open: Dinner 5:00 pm - 11:30 pm (last order 11:00 pm) / Lunch 11:30 am - 2:00 pm (last order 2:00 pm)
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 2,000 JPY
Access:
Address: Map
More Details Reservation
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 2,000 JPY
Access:
Address: Map
This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.
