SAVOR JAPAN Kyoto and Osaka Area Osaka Umeda/Kitashinchi Fukushima/Noda, Yakitori/Kushiyaki (grilled skewers) Tanraku Sumiyama

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Tanraku Sumiyama

炭烙 すみやま

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06-7709-1500 (+81-6-7709-1500)
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  • 丹波篠山市住山の猟師さんが獲った鹿肉を炭火焼で堪能
  • 柔らかくきめ細やかな肉質の佐賀県産「ふもと赤鶏」を使用
  • 天然鹿のジンギスカン鍋コース
  • 重厚感のある一枚板のカウンターが設えられた、居心地のよい店内
  • 落ち着いた雰囲気が漂う、温かみあふれるテーブル席
  • ジビエや鶏肉に合わせるお酒は、日本酒がオススメ
  • 炭の香りが食欲をそそる、バラエティ豊かな部位が揃う『焼鳥各種』
  • 温かなおもてなしに身を委ね、ゆったりとくつろいで

Tanraku Sumiyama

炭烙 すみやま

Fukushima/Noda , Umeda/Kitashinchi , Osaka

Japanese / Yakitori (grilled chicken skewers) , Japanese / Kushiyaki (grilled skewers) , Japanese / Japanese Sosaku (creative cuisine)

Japanese / Yakitori/Kushiyaki (grilled skewers)

Shop

06-7709-1500 (+81-6-7709-1500)
Bookmark
Cuisine
Japanese / Yakitori (grilled chicken skewers), Japanese / Kushiyaki (grilled skewers), Japanese / Japanese Sosaku (creative cuisine) / Yakitori/Kushiyaki (grilled skewers),Japanese
Open
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 12:00 am (last order 11:00 pm)
Closed
Tuesday
There is irregular holiday
Method of payment

  • Credit Card Accepted

    Visa / Master Card

Address (for taxi driver)
大阪府大阪市福島区福島7-8-3 福本ビル2F map
English services
Unknown.
Features

No smoking / Counter seating available / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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Japanese Dining Etiquette

Japanese Dining Etiquette - KUSHIYAKI

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