From the chef
Offering customers food with warmth and kindness.
Since Mr. Ito's family owned a fresh fish shop and deli, he spent a lot of time cooking from a young age, so he naturally decided to become a chef. After graduating from high school, he went to culinary school. Recommended by a friend, he began working at the Haute Cuisine Restaurant Kiku. Here, he met the master who would later become his mentor, and he learned the basics of cooking. He endeavors to serve "dishes with warmth and kindness" in terms of taste, aroma, and presentation.
伊藤 扇次郎
Senjiro Ito
Ginza Shabutsu Marronnier Gate Branch
銀座しゃぶ通 マロニエゲート店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5159-1287All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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QR Code Payments Accepted
PayPay
English-speaking staff / Free Wi-Fi / No smoking / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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