Ginza Shabutsu Yoshinosasa Ginza Branch

The head chef carefully selects Japanese Black Wagyu beef, separated by A5, A4, and A3 ranks. In addition, guests can enjoy various types of meat such as black pork from Kagoshima, Tochu-Kourai pork from Yamagata, sterile pork from Ibaraki, duck, locally raised chicken, and beef tongue in both shabu-shabu and steamed shabu.

How should one eat steamed shabu? Some customers might not be so sure. At Yoshinosasa, they explain everything from vegetables, eating methods and tabletop cooking. Rest assured, knowing that their customer service staff takes care of everything. 

At the long-standing restaurant Ginza Shabutsu, which has been around for 46 years, they take pride in their secret rich-tasting sesame sauce. It's a company secret, but actually, it uses over 20 kinds of spices.