Ginza Shabutsu Yoshinosasa Ginza Branch

銀座しゃぶ通好の笹銀座店

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050-2030-4678 (+81-50-2030-4678)

Shop

03-5159-1287 (+81-3-5159-1287)

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The head chef carefully selects Japanese Black Wagyu beef, separated by A5, A4, and A3 ranks. In addition, guests can enjoy various types of meat such as black pork from Kagoshima, Tochu-Kourai pork from Yamagata, sterile pork from Ibaraki, duck, locally raised chicken, and beef tongue in both shabu-shabu and steamed shabu.

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Steamed Shabu with full service from staff

How should one eat steamed shabu? Some customers might not be so sure. At Yoshinosasa, they explain everything from vegetables, eating methods and tabletop cooking. Rest assured, knowing that their customer service staff takes care of everything.

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Secret Sauce passed down for over 46 years

At the long-standing restaurant Ginza Shabutsu, which has been around for 46 years, they take pride in their secret rich-tasting sesame sauce. It's a company secret, but actually, it uses over 20 kinds of spices.

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recommendation

A wide variety of meats

The chef has carefully selected Japanese Black Beef, available in three grades: A5, A4, and A3. Other ingredients include black pork from Kagoshima Prefecture, Morichu Koryo pork from Yamagata Prefecture, germ-free pork from Ibaraki Prefecture, duck, local chicken, and beef tongue, all of which can be enjoyed as shabu-shabu or steamed shabu-shabu.

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A secret sauce that has been handed down for over 46 years

Ginza Shabu-tsu, a long-established restaurant in Ginza that has been in business for 46 years, boasts a secret, rich sesame sauce. It's a company secret, but in fact, it uses more than 20 kinds of spices.

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Food Menu

Kagoshima Prefecture Roppaku Black Pork Loin (100g)

Roppaku Kurobuta is a black pig with only six white spots: the hands, feet, face (nose) and tail. The meat is rich in amino acids, giving it a rich flavor. *7-8 slices

1,890 yen

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Black pork belly (100g)

Comes with soba sauce *7-8 pieces

1,470 yen

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Yamagata Prefecture Tochu Korean Pork (100g)

What is Tochu Korean Pork? Pigs that are raised healthily on a diet containing Tochu leaves and Korean ginseng. The amount of collagen is about 1.5 times that of regular pork! It's meat that women will love. *7-8 pieces

1,890 yen

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Domestic marbled beef (90g)

*Shabu-shabu: 3 slices / Steamed shabu: 2 slices

1,890 yen

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Specially selected Wagyu beef (90g)

A3 rank *Shabu-shabu: 3 slices / Steamed shabu: 2 slices

2625 yen

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Specially selected Japanese black beef (90g)

A5 rank *Shabu-shabu: 3 slices / Steamed shabu: 2 slices

3150 yen

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Specially selected Japanese black beef ribs (90g)

A3 to A4 size*4 sheets

2730 yen

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Duck (80g)

*7 to 8 sheets

1155 yen

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Domestic chicken with white spring onions (80g)

*7 to 8 sheets

1,050 yen

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Menu of Good Sasa

3 types of pickles

Two types of pickled seasonal vegetables

525 yen

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Kumiage tofu

525 yen

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Good bamboo sweets

Brown sugar granita with lime

Sherbet-style ice confectionery made with brown sugar

500 yen

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Black sesame and shiratama zenzai

600 yen

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Matcha Cake

600 yen

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Kudzu cutlet

700 yen

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Today's Ice Cream

500 yen

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Today's Sherbet

500 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.