Reviews
The Restaurant Reviews from the Recommending Chefs.
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Hisashi Wakisaka
Salle a Manger
Italian/French / French
This bistro in Toranomon is the shop that was opened by the chef Machisuji who supported the shop when it opened. You can enjoy carefully finished dishes such as "Rillons" where salted meat is boiled slowly in low temperature lard and "Charcuterie" on the signature menu.
2022-02-08
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This is a restaurant where you can enjoy the charity. There are a lot of dishes using pork, and I visited the store and learned very much personally. The "pork confit" using pork ribs was especially delicious.
2022-02-08
CHARCUT
CHARCUT
Last order for hot dishes is at 20:00
[ Saturday ] Dinner 5:00 pm - 9:00 pm (last order 8:00 pm)
There are irregular holidays on Saturdays
Saturday irregular holidays
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
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QR Code Payments Accepted
PayPay
No smoking / Western cutlery / Sommelier/wine steward / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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