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CHARCUT

CHARCUT

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The Restaurant Reviews from the Recommending Chefs.

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This bistro in Toranomon is the shop that was opened by the chef Machisuji who supported the shop when it opened. You can enjoy carefully finished dishes such as "Rillons" where salted meat is boiled slowly in low temperature lard and "Charcuterie" on the signature menu.
Feb 08 2022

Ino hironobu

Ramezondami

  • Italian/French / French
This is a restaurant where you can enjoy the charity. There are a lot of dishes using pork, and I visited the store and learned very much personally. The "pork confit" using pork ribs was especially delicious.
Feb 08 2022
restaurantCuisine
Bistro,Italian/French
paymentsAverage price
scheduleOpen
Dinner 5:00 pm - 11:00 pm (last order 9:30 pm)
There are irregular holidays on Saturdays
[ Saturday] Dinner 5:00 pm - 10:00 pm (last order 8:30 pm)
blockClosed
Sunday
Saturday irregular holidays
local_taxiAddress (for taxi driver )
東京都港区虎ノ門1-11-5森谷ビル地下1階 map
callPhone Number
03-6205-4177 (+81-3-6205-4177)
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
No smoking / Western cutlery / Child friendly / Sommelier/wine steward / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

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