Kyoto Cuisine Takeshima Ichigo

Takeshima ICHIGO is in a picturesque setting between the Kamogawa River to the east and the Takase River to the west, offering views of the changing seasons. The Takase River's cherry blossoms are beautifully lit up in spring, and from May through September, guests can enjoy dining with cool breezes on the river terraces. Here, dishes using pesticide-free rice produced in Mukojima, Fushimi district, and seasonal Kyoto vegetables attract visitors. The "Ginjo Course" especially has a reputation for providing guests with a feeling of the changing seasons with its elaborate dishes and serving styles that make the most of seasonal ingredients unique to Kyoto. In addition, a selection of local sake from all over Japan, mainly from Kyoto, is available to go with the food. The restaurant features a calm and quiet atmosphere with counter-seats, table seats, and private rooms. With an ambiance that evokes the traditional beauty of Japan, this restaurant is ideal for business gatherings, dates, family meals, and special occasions. read more