SAVOR JAPAN Okinawa and Southeast Islands Okinawa Naha Matsuyama/Kume/Wakasa, Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew) Chimu

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Chimu

ちむ

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  • 沖縄県産あぐー豚のとろける旨みに舌鼓『厳選あぐーと島野菜のしゃぶしゃぶコース』
  • オリジナルの割り下が牛肉の味を引き立てる『直送神戸牛と島野菜のすき焼きコース』
  • コースに花を添える沖縄ならではの『小鉢（にがな和え・もずく酢・ジーマミー豆腐）』
  • カウンターとテーブル席が配された、洗練された雰囲気の店内
  • 泡盛が充実していて、グラスでも楽しめるのが魅力
  • 肩肘を張らないカジュアルな接待の席に最適
  • 居心地のよいカウンター席で、思い思いの時間を満喫
  • 沖縄ならではの美食とおもてなしに触れる、幸せなひとときを

Chimu

ちむ

Matsuyama/Kume/Wakasa , Naha , Okinawa

Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

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Cuisine
Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew), Japanese / Kaiseki (traditional multi-course meal) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
Dinner 5:30 pm - 10:30 pm (last order 9:30 pm)
Closed
None
Method of payment

  • Credit Card Accepted

    Visa / JCB / American Express / Master Card

Address (for taxi driver)
沖縄県那覇市松山2-1-13 沖縄建装松山ビル1F map
English services
Unknown.
Features

Free Wi-Fi / No smoking / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - SUKIYAKI Japanese Dining Etiquette - SHABU SHABU Japanese Dining Etiquette - Kaiseki (course menu)

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