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The restaurant offers teppan-yaki with Yamagata snow beef, live lobsters, and abalones. It's a chic and gorgeous adults' hideaway.
Ryuduki TEPPAN offers teppan cuisine with a French essence in a luxurious and extraordinary space. The meat served at the restaurant is Japanese beef from Yamagata Prefecture, which has been fattened for 970 days by surviving the harsh cold of the snowy country three times. The beef is naturally fattened with the best fat, condensing the flavor and making it melt like powdered snow. Ise-lobsters, abalones, lobsters, and other seafood are kept in tanks and are shown alive before being cooked. The restaurant has two private rooms that can be connected together to accommodate up to 12 people. The sophisticated mood of the dining room is ideal for entertaining guests or special anniversary dinners.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Ryuduki TEPPAN
Ryuduki TEPPAN
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5600-7715All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
No smoking / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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