Ryuduki TEPPAN

Ryuduki TEPPAN

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5600-7715 (+81-3-5600-7715)
Bookmark

From the chef

Mr. Takada makes the most of his experience and welcomes the guests with his time-consuming cuisine.

Ryuduki TEPPAN_Koichi Takada

Mr. Takada was born in 1971 in Miyazaki. He trained in the Western-style food department of a hotel. After working at Jiyugaoka patisserie, he worked as a sous-chef at an embassy in Tokyo in Aoyama, where he learned French cuisine and cuisine from around the world. Then after serving as sous-chef at an Italian restaurant in Tokyo, he worked at Ore no French/Italian affiliate before joining his current company in October 2019. He is now working as the head chef of the culinary department of "restaurant REGINA," "Ryuduki TEPPAN," and other affiliated restaurants.

?田 航一

Koichi Takada

Ryuduki TEPPAN

Ryuduki TEPPAN

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5600-7715 (+81-3-5600-7715)

All reservations will be accepted via web form to ensure a smooth reservation process.

Bookmark
Access
3-minute walk (277 meters) from Kinshicho Station on the Sobu Line
Cuisine
Western / General, Western / Hamburger Steak, Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
Open
[Weekdays, Saturday, National Holidays, Day Before National Holidays] 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed
Sunday
Average price
15,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
6F, SUZUKI Bldg. 4-25-5, Koto-bashi, Sumida-ku, Tokyo map Outside view
Address (for taxi driver)
東京都墨田区江東橋4-25-5SUZUKI BUILDING6F
English services
Unknown.
Notation based on the Act on Specified Commercial Transactions Japanese