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Ryuduki TEPPAN

Ryuduki TEPPAN

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From the chef

Mr. Takada makes the most of his experience and welcomes the guests with his time-consuming cuisine.

Ryuduki TEPPAN_Koichi Takada

Mr. Takada was born in 1971 in Miyazaki. He trained in the Western-style food department of a hotel. After working at Jiyugaoka patisserie, he worked as a sous-chef at an embassy in Tokyo in Aoyama, where he learned French cuisine and cuisine from around the world. Then after serving as sous-chef at an Italian restaurant in Tokyo, he worked at Ore no French/Italian affiliate before joining his current company in October 2019. He is now working as the head chef of the culinary department of "restaurant REGINA," "Ryuduki TEPPAN," and other affiliated restaurants.

?田 航一Koichi Takada

Shop

03-5600-7715 (+81-3-5600-7715)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3-minute walk (277 meters) from Kinshicho Station on the Sobu Line
restaurantCuisine
Western / General,Western / Hamburger Steak,Western / Western Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
paymentsAverage price
15,000 JPY
scheduleOpen
[Weekdays, Saturday, National Holidays, Day Before National Holidays] 6:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Sunday
pin_dropAddress

6F, SUZUKI Bldg. 4-25-5, Koto-bashi, Sumida-ku, Tokyo map

Ryuduki TEPPAN_Outside view
local_taxiAddress (for taxi driver )
東京都墨田区江東橋4-25-5SUZUKI BUILDING6F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
No smoking / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.