Ryuduki TEPPAN

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050-2030-4678 (+81-50-2030-4678)

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03-5600-7715 (+81-3-5600-7715)

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From the chef

Mr. Takada makes the most of his experience and welcomes the guests with his time-consuming cuisine.

Mr. Takada was born in 1971 in Miyazaki. He trained in the Western-style food department of a hotel. After working at Jiyugaoka patisserie, he worked as a sous-chef at an embassy in Tokyo in Aoyama, where he learned French cuisine and cuisine from around the world. Then after serving as sous-chef at an Italian restaurant in Tokyo, he worked at Ore no French/Italian affiliate before joining his current company in October 2019. He is now working as the head chef of the culinary department of "restaurant REGINA," "Ryuduki TEPPAN," and other affiliated restaurants.

?田　航一

Koichi Takada

The Chef’s Restaurant Recommendation

The Restaurant Reviews from the Recommending Chefs.

This text is automatically translated via Google Translation API.

Ryuduki TEPPAN

Kinshicho/Sumiyoshi, Tokyo

Yakiniku/Steak / Teppanyaki

The Reasons Why I Recommend.

Speaking of restaurants where you can enjoy Italian cuisine, there is [Ristorante Alporto] in Nishi-Azabu. We are the first to pick up and use seasonal foods, and the volume of food is plentiful. It is attractive that you can enjoy a wide variety of dishes with a large number of dishes in small quantities. The interior of the store is a sophisticated and luxurious space, ideal for entertaining, meeting, and anniversaries. There is also a private room where you can spend a relaxing time.

Chef Koichi Takada’s Recommendation

2022-02-08