Ginza Inaba
銀座 稲葉
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
From Executive Chef at a top hotel to restaurant owner. A craftsman expanding the possibilities of Japanese cuisine.
Mr. Inaba was born in 1967 in Tokyo. With the opening of the Grand Hyatt Tokyo in Roppongi, he became the sous chef of Sushi Roku Roku. Afterwards, he participated in the opening of Japanese Cuisine Kazahana at the Conrad Tokyo in Shiodome and became executive chef in 2010. After that, he became executive chef at Resort Amanemu in Ise-Shima, Mie, where his breakfast was named "The Best Hotel Breakfasts in the world" by the American magazine "BRIDES". He currently demonstrates his skills at Ginza Inaba.
稲葉 正信Masanobu Inaba
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Ginza Inaba
銀座 稲葉
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake / Kaiseki (course menu),Japanese
- paymentsAverage price
- 40,000 JPY
- scheduleOpen
- [Weekdays, Saturday, Day before National Holidays] Breakfast 9:00 am-, 10:30 am - / Dinner 5:00 pm - 11:00 pm
- blockClosed
- Irregular
- pin_dropAddress
-
8-12-15, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座8-12-15
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
No smoking / Reservations / Reserved rooms / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
