SAVOR JAPAN Tokyo Area Tokyo Ginza/Yurakucho/Tsukiji Shimbashi/Shiodome, Kaiseki (course menu) Ginza Inaba Menu

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Ginza Inaba

銀座　稲葉

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6260-6568 (+81-3-6260-6568)
Reservation
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Menu

Truffle Buckwheat Noodles - from Chef's "Omakase" dinner course

Truffle Buckwheat Noodles - from Chef's "Omakase" dinner course

The truffle noodles are a representative dish from Mr. Inaba. Enjoy poached quail eggs and finely cut truffles with Japanese soba noodles. The scent of the truffles filled in one's mouth goes through the nose, making this dish a euphoric experience. 
Small Hot Pot with Dried Shark Fin, Hairy Crab, Clam, and Cow Parsley - from Chef's "Omakase" dinner course

Small Hot Pot with Dried Shark Fin, Hairy Crab, Clam, and Cow Parsley - from Chef's "Omakase" dinner course

This dish lets customers enjoy a highly flavorful soup that combines dashi broth made with dried shark fin, chicken broth, hairy crab, and dashi broth made from clams. Kyoto black shichimi spices are skillfully mixed in, making for a dish one can't stop eating. Enjoy it paired with hot sake! 
Inaba-Style Sea Bream Rice - from Chef's "Omakase" dinner course

Inaba-Style Sea Bream Rice - from Chef's "Omakase" dinner course

Inaba's style of cooking uses tilefish. The grated meat is cooked over the charcoal fire with a serving of soy sauce, and the bones and leftover bony parts are put in a soup that cooks the rice. The Kyoto-made Manganji peppers and Kujo spring onions are lightly fried, simmered in sweetened soy sauce, and mixed in. This dish fascinates customers with its soy sauce fragrance. 

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Ginza Inaba

銀座　稲葉

Shimbashi/Shiodome , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Kaiseki (traditional multi-course meal) , Alcohol / Sake

Japanese / Kaiseki (course menu)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6260-6568 (+81-3-6260-6568)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
 
Cuisine
Japanese / General, Japanese / Kaiseki (traditional multi-course meal), Alcohol / Sake / Kaiseki (course menu),Japanese
Open
[Weekdays, Saturday, Day before National Holidays] Breakfast 9:00 am-, 10:30 am - / Dinner 5:00 pm - 11:00 pm
Closed
Irregular
Average price
40,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / American Express / Master Card

Address
8-12-15, Ginza, Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区銀座8-12-15
English services
Unknown.
Features

No smoking / Reservations / Reserved rooms / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese