Ginza Inaba

The truffle noodles are a representative dish from Mr. Inaba. Enjoy poached quail eggs and finely cut truffles with Japanese soba noodles. The scent of the truffles filled in one's mouth goes through the nose, making this dish a euphoric experience. 

This dish lets customers enjoy a highly flavorful soup that combines dashi broth made with dried shark fin, chicken broth, hairy crab, and dashi broth made from clams. Kyoto black shichimi spices are skillfully mixed in, making for a dish one can't stop eating. Enjoy it paired with hot sake! 

Inaba's style of cooking uses tilefish. The grated meat is cooked over the charcoal fire with a serving of soy sauce, and the bones and leftover bony parts are put in a soup that cooks the rice. The Kyoto-made Manganji peppers and Kujo spring onions are lightly fried, simmered in sweetened soy sauce, and mixed in. This dish fascinates customers with its soy sauce fragrance.