Ginza Mitsuyoshi Restaurant

銀座　光よし

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-6264-6020 (+81-3-6264-6020)

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Grilled Eel - plain or with sauce

The restaurant purchases live eels and serves them in Kansai style. The skin is crispy, and the flesh is tender because it is grilled without steaming. Enjoy with or without sauce as you prefer. Sake goes well with it! The dish received the seal of approval from the locals in Shizuoka.

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Horse Meat Sashimi

A rare Polish horse meat is used in the restaurant. It is characterized by its little marbling and strong flavor, providing a refreshing and delicious taste.

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Kushiage - Healthy skewers, fried in vegetable oil enriched with euglena "paramylon."

Various items, such as seasonal vegetables, fresh seafood, and meats, are available. The third-generation dietary fiber euglena "paramylon" used in the batter helps to improve body functions. With 100% soybean oil, it won't remain heavy in the stomach the next day. Enjoy the crunch texture with fresh breadcrumbs.

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■presented by Otis Ham&Salami

Weisswurst

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Grilled Tomino Cheese Wrapped in Prosciutto

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Venison sausage

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Duck ham

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Pork shank ham steak

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Cheese platter

･White mold type ･Blue mold type ･Hard type

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Assorted salami

･White･Red chili･Blue cheese･Dried fruit (fig)

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Otis Postal Code 131-0032 3-32-4 Higashimukojima, Sumida-ku, Tokyo

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■Recommended

<Directly from Miyagi Prefecture>Hoya

Sashimi and Fried Skewers

1200 yen each

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Live fin

1,000 JPY

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Kisu hotpot with white miso (1 serving)

1,600 JPY

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Homemade Saikyo miso grilled

･Seasonal fish: Seasonal fish aged for a long period of time. A delicacy packed with flavor.

1,600 JPY

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Homemade Saikyo miso grilled

･Beef skirt steak, pork loin, and pork belly. Each cut of beef and pork is aged for a long time. It is slowly cooked over low heat until it is soft all the way through. The most popular is the beef skirt steak. The owner's recommendation is the pork belly!

1600 yen each

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Homemade Saikyo miso grilled

･Yakitori with Saikyo seasoning

500 yen

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Soba noodles, basta, etc.

It depends on the season, so please ask the staff.

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A set of Kansai-style white-grilled and hitsu-mabushi eels made with a whole eel

6,000 JPY

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■ Fried foods

Assorted skewers (5 skewers)

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Fried Chicken

1,000 JPY

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french fries

1,000 JPY

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Chili con carne

1,000 JPY

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Chili con carne French fries

1,500 JPY

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Ham cutlet

800 JPY

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Fried Horse Mackerel

800 JPY

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■Small dishes

cold tofu

600 JPY

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Salted cucumber

700 JPY

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Smoked daikon radish and cheese

700 JPY

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Homemade potato salad

700 JPY

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Vegetable sticks

1,000 JPY

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Chilled Tomato

700 JPY

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Homemade meat and cabbage

1,000 JPY

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■ Carp

Carp soup with Kyoto-style white miso sauce

Our proud carp soup has no unpleasant odor and is delicious. It also helps prevent hangovers, so it's recommended as a final dish.

1,000 JPY

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Carp washing

This may change depending on the supply situation.

1,000 JPY

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In some areas of Japan, carp is also eaten. Carp is a hardy fish, and is considered nutritious and good for supplementing one's diet.

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In Japan, carp is cooked in miso soup, umani (fillets simmered in a sweet and spicy sauce with sugar and soy sauce), kanroni (carp simmered in soy sauce), or even washed and eaten with vinegared miso or wasabi soy sauce.

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Carp is the best food for your liver. Eating carp meat has a regenerative effect on the liver, which promotes the proliferation of new liver cells. Carp meat contains taurine, a sulfur-containing amino acid that is used as a liver strengthening agent.

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When consumed, it acts as an antidote, helping to prevent hangovers and fatty liver caused by alcohol.

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<Eliminates swelling and recovers from fatigue> Carp contains a lot of protein made up of amino acids, and can replenish essential amino acids that the body cannot produce.

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As for vitamins, it is rich in vitamin B1, which helps enzymes break down carbohydrates and convert them into energy, vitamin E, which prevents the production of lipid peroxides, which are thought to be a cause of aging, and vitamin D, which promotes the absorption of calcium and phosphorus and deposits them in bones and teeth.

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*All prices include tax.

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Healthy fried skewers made with vegetable oil containing Euglena's "paramylon"

A rich lineup of seasonal vegetables, fresh seafood, and meat. The third generation dietary fiber Euglena "Paramylon" is used in the batter, which helps improve bodily functions. Made with 100% soybean oil, there is no residue the next day. Enjoy the crispy texture of fresh breadcrumbs.

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Grilled eel (Kabayaki)

We purchase live eels and serve them Kansai style. They are grilled, not steamed, so the skin is crisp and the meat is tender. You can have it unglazed or kabayaki, as you like. It goes well with sake! It has the seal of approval from the people of Shizuoka Prefecture!

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Raw horse meat

Our restaurant uses rare horse meat from Poland, which has little marbling and a strong flavor, making it refreshing and delicious.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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