SAVOR JAPAN Tokyo Area Tokyo, Seafood Ikebukuro, Seafood Mejiro, Seafood fishing port

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fishing port

串漁港

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  • 殻付き生ガキ。1個380円　5個1,500円。売り切れ御免。ご確認を。
  • 霜降り馬刺し
  • 絶品　活、あわび刺しの肝醬油
  • 海の家風な室内。
  • 御一人様でもどうぞ！
  • 海の家風

fishing port

串漁港

Mejiro , Ikebukuro , Tokyo

Japanese / Sashimi (raw fish)/Seafood , Japanese / Basashi (horse meat sashimi) , Japanese / Motsu Nabe (offal hot pot)

Japanese / Seafood

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Cuisine
Japanese / Sashimi (raw fish)/Seafood, Japanese / Basashi (horse meat sashimi), Japanese / Motsu Nabe (offal hot pot) / Seafood,Japanese
Open
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] 12:00 pm - 10:00 pm (last order 9:00 pm)
Seafood lunch until 15:00. Lunch only 1,000 yen per hour → until 16:00. Enter until 21:00 → Close at 23:00.
Closed
Monday
Open from 12:00 to 17:00 on Sundays. It will be closed at 19:00.
Average price
3,500 JPY
Address (for taxi driver)
東京都豊島区長崎4-17-5 map
English services
English menu available.
Features

English menu / Chinese menu / Korean menu / Lunch / No smoking / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - Nabe (hot pot)

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