15 Restaurants in Ikebukuro and Shinjuku Serving the Best Sake

1. Yonpachi Gyojou Ikebukuro Higashiguchi Branch (Ikebukuro/Izakaya)


Yonpachi Gyojou Ikebukuro Higashiguchi Branch
Closed: Irregular
Average price: [Dinner] 4,000 JPY
Access: 3-minute walk from the East Exit of JR Ikebukuro Station
Address: 1F, Suzuwa Bldg., 2-16-8, Minami Ikebukuro, Toshima-ku, Tokyo Map
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2. Kushikoma Main Store (Otsuka / Izakaya)


Kushikoma Main Store
Closed: None
Average price: [Dinner] 5,000 JPY
Access: A 5-minute walk after alighting from Otsuka station on the JR Yamanote line/A 5-minute walk after alighting from Otsuka-ekimae station on the Toden Arakawa line
Address: 1-33-25 Kitaotsuka , Toshima-ku, Tokyo Map
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3. Sakagura Kura (Ikebukuro / Izakaya)


Sakagura Kura
Closed: Sunday
Average price: 3,000 JPY
Address: 1-28-1, Nishi-ikebukuro, Toshima-ku, Tokyo Map
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4. Nipponichi (Ikebukuro / Izakaya)


Koshitsu Gotochi Izakaya Nipponichi
Closed: Irregular
Average price: [Dinner] 3,500 JPY
Access: A 3-minute walk from the west exit upon alighting at Ikebukuro station. Exit from the west exit and cross the pedestrian crossing, and we will be on the 8th floor of Ikebukuro YS Stage.
Address: Ikebukuro YS Stage 8F, 1-38-1 Nishiikebukuro, Toshima-ku, Tokyo (Map)
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5. Momiji (Ikebukuro / Sushi)


Momiji
Closed: Sunday *Open on Sunday and close on Monday if National Holiday is on a Sunday.
Average price: 10,000 JPY
Address: 1F, Makita Bldg., 2-42-7, Ikebukuro, Toshima-hu, Tokyo Map
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6. Shouchan Ikebukuro Branch (Ikebukuro / Izakaya)


Shouchan Ikebukuro Branch
[Sunday] 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: 3,000 JPY
Address: 2F, Westcore Bldg., 1-39-1, Nishi-ikebukuro, Toshima-ku, Tokyo
7. Waku (Ikebukuro / Izakaya)


Waku
[Monday - Thursday, Saturday] Dinner 5:00 pm - 12:00 am (L.O. Food 11:00 pm, Drink 11:30 pm)
[Friday] Dinner 5:00 pm - 3:00 am (L.O. Food 2:00 am, Drink 2:30 am)
[Sunday, National Holidays] 3:00 pm - 10:00 pm (L.O. Food 9:00 pm, Drink 9:30 pm)
Closed: Irregular
Average price: [Dinner] 6,000 JPY / [Lunch] 1,080 JPY
Address: B1F, Takayanagi Bldg., 3-25-5, Nishi-ikebukuro, Toshima-ku, Tokyo Map
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8. Kurikichi (Nishi-shinjuku / Japanese Cuisine)


Japanese Cuisine Kurikichi
Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 2,000 JPY
Access: 1 minute walk from the exit 1 of Nishi Shinjuku Station on Marunouchi Line
Address: 8-4-16, Nishi-Shinjuku, Shinjuku-ku, Tokyo Map
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9. Otaru Masazushi Shinjuku Branch (Shinjuku / Sushi)


Otaru Masazushi Shinjuku Branch
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: A one minute walk from the south gate of JR Shinjuku Station. A five minute walk from Toei Shinjuku Station. A three minute walk from Shinjuku Sanchome Station on the Tokyo Metro Fukutoshin line.
Address: 14F Takashimaya Times Square, 5-24-2 Sendagaya, Shibuya-ku, Tokyo (Map)
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10. Sakuji Nishi-Shinjuku Branch (5 Nishi-shinjuku / Creative Japanese Cuisine)


Bishokudokoro Sakuji Nishishinjuku
Closed: Sundays
Average price: [Dinner] 3,500 JPY / [Lunch] 850 JPY
Access: Three minute walk from Toei Oedo Line Nishi-Shinjuku-gochome Station or five minute walk from Tocho-mae Station.
Address: Sakai Bldg. 1F , 6-16-10 Nishi Shinjuku , Shinjuku-ku, Tokyo Map
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11. Genshiyaki Hibachi (Shinjuku / Izakaya)


Genshiyaki Hibachi
Closed: Irregular
Average price: [Dinner] 7,000 JPY
Access: 5 minutes walk from Shinjuku Station
Address: 3F, Kabukicho Shotengai Sinkokumiai Bldg., 1-19-3 Kabuki-cho, Shinjuku-ku, Tokyo (Map)
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12. Umaimon (Shinjuku / Izakaya)


Izakaya Umaimon Shinjuku Kabuki-cho
Closed: Sunday
Average price: [Dinner] 4,000 JPY
Access: A 5-minute walk from the east exit of the JR Shinjuku station. A 6-minute walk from Shinjuku-sanchome station on the Tokyo Metro and Toei subway lines.
Address: Kabukicho Bldg. 1F, 1-12-6 Kabukicho , Shinjuku-ku, Tokyo (Map)
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13. Zekkocho Teppen Shinjuku Branch (Shinjuku / Izakaya)


Robatayaki Zekkocho Teppen Shinjuku
Closed: Irregular
Average price: [Dinner] 4,000 JPY
Access: A five minute walk from JR Shinjuku Station's Central East Exit, the building before you come to Golden Gai on Kuyakusho Street
Address: 9F Sankei 55 Bldg., 1-2-6 Kabukicho, Shinjuku-ku, Tokyo (Map)
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14. Yonesuke (Shinjuku / Izakaya)


YNOESUKE - Seasonal and Seafood Cuisine Private Room
Closed: None
Average price: [Dinner] 2,980 JPY / [Lunch] 2,980 JPY
Access: 3 minutes walk from the east exit of [Shinjuku Station] on JR Lines
Address: 7F, M Bldg., 3-36-13 Shinjuku, Shinjuku-ku, Tokyo
15. Torikyo Shinjuku Main Branch (Shinjuku / Izakaya)


Brand Yakitori (grilled chicken skewers) and Motsu Nabe (innards hot pot) Izakaya TORIKYO Shinjuku Main branch
Closed: None
Average price: [Dinner] 3,000 JPY
Access: 4 minutes walk from the east exit of [Shinjuku Station] on JR Line.
Address: 1-5F, TORIKYO Bldg., 1-22-1 Kabukicho, Shinjuku-ku, Tokyo (Map)
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Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.