Koukian

香季庵

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5551-0006 (+81-3-5551-0006)
Reservation
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From the chef

Mr. Washio produces an extraordinary time to enjoy creative Japanese cuisine and drinks.

Koukian_Rikihito Washio

He was born in Tokyo. Growing up watching his parents running an izakaya (Japanese-style pub), he naturally entered the culinary world. He was fascinated by the depth of Japanese cuisine, which makes the most of the richness of Japanese ingredients. After working at his parents' izakaya, he joined Koukian. His skillful technique of bringing out the best seasonal ingredients captivates his guests.

鷲尾 力人

Rikihito Washio

Koukian

香季庵

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5551-0006 (+81-3-5551-0006)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
5-minute walk from Higashi-ginza Station (Exit 4) on the Hibiya Line, 8-minute walk from Ginza Station (Exit A3) on the Ginza Line, 12-minute walk from Shimbashi Station on the Ginza Line
Cuisine
Japanese / Japanese Sosaku (creative cuisine), Japanese / Sashimi (raw fish)/Seafood, Japanese / Japanese Beef Steak / Izakaya (Japanese tavern),Taverns
Open
[Monday - Friday] 11:30 am - 10:30 pm (L.O. 10:00 pm), [Saturday, National Holidays] 11:30 am - 10:00 pm (L.O. 9:30 pm)
Closed
Sunday
Average price
Dinner: 5,000 JPY / Lunch: 3,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

Address
1-2F, Kyoei Ginza Bldg., 7-14-7, Ginza, Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区銀座7-14-7共栄銀座ビル1・2F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese