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From the chef

Mr. Uesaka was fascinated by Italian cuisine, where the flavors of the ingredients come through directly.

Restaurant DA CIRO_Yuichiro Uesaka

He was born in 1984 in Kyoto. He began his career in the hotel's French restaurant. Fascinated by Italian cuisine and its exceptional beauty of ingredients, he moved to Italy after switching to Italian cooking. In three cities in Puglia, Piemonte, and Tuscany, he studied the local cuisine of each region. After returning to Japan, he joined Ristorante t.v.b in Gion as a sous chef. Three years later, he became a chef, and in 2023, he opened his own restaurant as the owner and chef of Restaurant DA CIRO.

上坂 祐一郎Yuichiro Uesaka

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-600-9484 (+81-75-600-9484)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
267-m from Gion-shijo Station
restaurantCuisine
Western / Italian,Western / European,Western / Western Sosaku (creative cuisine) / Italian,Italian/French
scheduleOpen
[Tuesday - Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:00 pm (12:00 pm start) *Reservation Only. / [Tuesday - Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 10:00 pm (6:00 pm or 7:00 pm start) *Reservation Only.
blockClosed
Monday
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 7,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

5F, Izawa Bldg., 266, Kitagawa, Gion-machi, Higashiyama-ku, Kyoto-shi, Kyoto map

Restaurant DA CIRO_Outside view
local_taxiAddress (for taxi driver )
京都府京都市東山区祇園町北側266 井澤ビル5F
translateEnglish services
English menu available.
listFeatures
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.