Restaurant DA CIRO
Restaurant DA CIRO
Help desk
Shop
From the chef
Mr. Uesaka was fascinated by Italian cuisine, where the flavors of the ingredients come through directly.
He was born in 1984 in Kyoto. He began his career in the hotel's French restaurant. Fascinated by Italian cuisine and its exceptional beauty of ingredients, he moved to Italy after switching to Italian cooking. In three cities in Puglia, Piemonte, and Tuscany, he studied the local cuisine of each region. After returning to Japan, he joined Ristorante t.v.b in Gion as a sous chef. Three years later, he became a chef, and in 2023, he opened his own restaurant as the owner and chef of Restaurant DA CIRO.
上坂 祐一郎Yuichiro Uesaka
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Restaurant DA CIRO
Restaurant DA CIRO
Help desk
Shop
075-600-9484 (+81-75-600-9484)
- location_onAccess
- 267-m from Gion-shijo Station
- restaurantCuisine
- Western / Italian,Western / European,Western / Western Sosaku (creative cuisine) / Italian,Italian/French
- scheduleOpen
- [Tuesday - Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:00 pm (12:00 pm start) *Reservation Only. / [Tuesday - Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 10:00 pm (6:00 pm or 7:00 pm start) *Reservation Only.
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 7,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
5F, Izawa Bldg., 266, Kitagawa, Gion-machi, Higashiyama-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市東山区祇園町北側266 井澤ビル5F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews