Yakiniku Kanda Seinikuten

焼肉 神田精肉店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3518-5250 (+81-3-3518-5250)
Request Reservation
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From the chef

Mr. Ozawa is an energetic manager who works hard every day to "share the joy of Yakiniku." 

Yakiniku Kanda Seinikuten_Kazuya Ozawa

He was born in 1979 in Ehime. From a young age, he was familiar with cooking through helping his mother. This experience led him to dream of becoming a cook in the future. After graduating from school, he entered the culinary world and began his training. Worked widely in such places as an Italian restaurant, a dining bar, an izakaya (Japanese-style pub), and a ramen restaurant. Currently, he is the manager at Yakiniku Kanda Seikutsuten, which opened in August 2023. He carefully cuts and prepares meat every day, making the most of the deliciousness of each part of the meat.

大澤 一也

Kazuya Ozawa

Yakiniku Kanda Seinikuten

焼肉 神田精肉店

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3518-5250 (+81-3-3518-5250)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
1-minute walk from South Exit of JR Kanda Station
Cuisine
Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed
None
Average price
4,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

  • QR Code Payments Accepted

    PayPay / au PAY / Alipay / WeChat Pay

Address
2-13-28, Kaji-cho, Chiyoda-ku, Tokyo map Outside view
Address (for taxi driver)
東京都千代田区鍛冶町2-13-28
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions Japanese