Koshitsu Niku Kappo KATANA Namba Branch
個室 肉割烹 KATANA 難波店
From the chef
Since childhood, Ms. Hirata has been interested in cooking and joined KATANA part-time during high school.
She was born in 2002 in Fukuoka. Since a young age, she has been interested in cooking and started working part-time at KATANA during high school. She was in the culinary course at high school and was also in charge of cooking at the restaurant. After graduating from culinary school, she became a full-time employee. She not only handles cooking but also works on menu development and more.
平田 友美Tomomi Hirata
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Koshitsu Niku Kappo KATANA Namba Branch
個室 肉割烹 KATANA 難波店
Shop
06-6213-0300 (+81-6-6213-0300)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from Namba Station on the Osaka Metro Midosuji Line
- restaurantCuisine
- Japanese / General,Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Sosaku (creative cuisine) / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 3,000 JPY
- scheduleOpen
- Dinner 5:00 pm - 1:00 am (L.O. 12:30 am) / [Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm)
- blockClosed
- None
- pin_dropAddress
-
7F, Comrade Doton Bldg., 1-6-15, Dotonbori, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区道頓堀1-6-15コムラード･ドウトンビル7F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
