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A long-established restaurant where you can enjoy quality meat to your heart's content at an affordable price since it buys whole cattles.
Niku no Tajima offers a wide variety of meat dishes, from Yakinik (Japanese BBQ) to Shabu-shabu (boiled meat slices), Sukiyaki (hot pot stew), and steak. It buys only A4 and A5 grade female cattle by the head, mainly Matsuzaka beef, directly from the market, so you can enjoy tender, high-quality meat at an affordable price. The yakiniku, in particular, provides various parts of meat and organs. You can have your meat with your favorite flavor, such as wasabi soy sauce with a spicy taste, ponzu (citrus sauce) for a refreshing taste, and simple salt. The second floor of the restaurant is a Yakiniku restaurant, and the third floor is a Shabu-shabu, Sukiyaki, and steak restaurant, both with tatami mats and sunken kotatsu tables allowing you to stretch out your legs. Come spend a blissful time at Niku no Tajima, providing you with all the high-quality meat you can taste.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Niku no Tajima Ogibashi Main Branch
肉の田じま 扇橋本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3699-8929All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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