Niku no Tajima Ogibashi Main Branch
肉の田じま 扇橋本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Yatagawa is the manager and head chef who has supported Niku no Tajima for many years with his confident judge of meat.
He was born in 1962 in Tokyo. In junior high school, he discovered the joy of cooking and entered the food industry. He has been working at Niku no Tajima for more than 40 years since he was a high school student and is now the manager and head chef of the restaurant. Of all the meats, it is especially difficult to judge the internal organs, but he found it enjoyable to identify good meat as he gained experience over the years. He is a chef who continues to hone his skills to provide his customers with the best meat in the best condition. His desire to serve high-quality meat is reflected in his cuisine.
谷田川 良夫Yoshio Yatagawa
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- From the chef
- Map
- Reviews
Niku no Tajima Ogibashi Main Branch
肉の田じま 扇橋本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3699-8929 (+81-3-3699-8929)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10-minute walk from Kiyosumi-Shirakawa Station on Tokyo Metro Hanzomon Line/Oedo Line, 10-minute walk Sumiyoshi Station on Tokyo Metro Hanzomon Line/Toei Shinjuku Line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- Dinner: 1,500 JPY / Lunch: 7,000 JPY
- scheduleOpen
- [Weekdays, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] 2nd floor: Yakiniku 11:00 am - 11:00 pm (L.O. 10:00 pm) / 3rd floor: Sukiyaki, Shabu-shabu, Steak 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Monday (following weekday if it's a National Holiday), From 31 Dec to 4 Jan
- pin_dropAddress
-
1-4-1, Ogibashi, Koto-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江東区扇橋1-4-1
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English-speaking staff / Free Wi-Fi / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
