Shabu-shabu Sukiyaki Unagi Yoshino

しゃぶしゃぶ・すき焼き・鰻 吉野

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

050-3134-5667 (+81-50-3134-5667)
Reservation
Bookmark

Five-minute walk from Ginza Subway Station: The finest shabu-shabu, sukiyaki, and eel in Ginza

Enjoy Kobe beef and other Japanese beef in shabu-shabu and sukiyaki courses. The restaurant also offers courses featuring the finest Japanese eel. During lunchtime, a tai-chazuke (rice with sea bream soaked in tea) set, prepared with a rich broth, and a sukiyaki set of Japanese black beef for weekday lunch only are very popular. Private rooms are available to accommodate business entertainment and meetings.

  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery

Shabu-shabu Sukiyaki Unagi Yoshino

しゃぶしゃぶ・すき焼き・鰻 吉野

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

050-3134-5667 (+81-50-3134-5667)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
62m away from Ginza Station
Cuisine
Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew), Cafe/Sweets / Wagashi (traditional Japanese sweets) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
Open
Shabu-shabu and Sukiyaki Lunch 11:00 am - 5:00 pm (L.O.4:00 pm),  Dinner 5:00 pm - 10:00 pm (L.O. 9:00pm) / Koridokoro Mikasa, Eel Specialty Restaurant Ikaruga 11:00 am - 10:00 pm
Average price
Dinner: 9,999 JPY / Lunch: 2,999 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

    Rakuten Edy, nanaco, WAON, QUICPay

  • QR Code Payments Accepted

    PayPay / Rakuten Pay / d Payment / au PAY

Address
3F, Mikasakaikan Honten, 5-5-17, Ginza, Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区銀座5-5-17三笠会館本店3F
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette