From the chef
A bartender and restaurant head that followed in his father's footsteps and provides warmhearted customer service.
Mr. Kanda was born in 1983 in Oita. His father was a chef who ran his own local dining bar. Though he wasn't interested in the dining industry at first, he was eventually attracted to a career involving cuisine and alcohol. He then moved to Tokyo to start working as a bartender. After joining a bar in Shinjuku, he began his career in earnest. He became the head of BAR&CAFE YUI, opened in 2020, after polishing his skills at his former bar.
神田 真吾
Shingo Kanda
BAR&CAFE YUI
BAR&CAFE 結
Shop
03-5544-9969All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / Late-night service / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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