Niku Kappo Katsumata
肉割烹かつまた
From the chef
Mr. Haga is an artisan chef of Japanese cuisine who appreciates all the people involved and strives to do his best every day.
He was born in 1983 in Miyagi. Since childhood, he has loved delicious food and cooking and entered the world of food at 18. After honing his skills at several famous restaurants, he became the head chef at Katsumata in June of 2023, where he tries not to be too assertive in his cooking. His motto is to spend every effort to bring out the best ingredients and make no compromises in preparation. He values "people" above all else, including his guests, and he never forgets to thank the people he works with and the producers who deliver the ingredients to him.
芳賀 信彦Nobuhiko Haga
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Niku Kappo Katsumata
肉割烹かつまた
Shop
03-6447-7466 (+81-3-6447-7466)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 6-minute walk from Ebisu Station. It's on the 6th floor of S:vort Ebisu Bldg. (a black building with a Japanese restaurant on the first floor)
- restaurantCuisine
- Japanese / General,Japanese / Japanese Beef Steak / Japanese,Japanese
- paymentsAverage price
- 15,000 JPY
- scheduleOpen
- [Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 12:00 am (L.O. 9:00 pm)
- blockClosed
- None
- pin_dropAddress
-
6F, S:vort Ebisu Bldg., 4-27-7, Ebisu, Shibuya-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都渋谷区恵比寿4-27-7S:vort恵比寿 6F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / No smoking / Special diet / Western cutlery / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
