From the chef
Mr. Haga is an artisan chef of Japanese cuisine who appreciates all the people involved and strives to do his best every day.
He was born in 1983 in Miyagi. Since childhood, he has loved delicious food and cooking and entered the world of food at 18. After honing his skills at several famous restaurants, he became the head chef at Katsumata in June of 2023, where he tries not to be too assertive in his cooking. His motto is to spend every effort to bring out the best ingredients and make no compromises in preparation. He values "people" above all else, including his guests, and he never forgets to thank the people he works with and the producers who deliver the ingredients to him.
芳賀 信彦
Nobuhiko Haga
Niku Kappo Katsumata
肉割烹かつまた
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6447-7466All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / No smoking / Special diet / Western cutlery / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
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