From the chef
Mr. Nishiki is an ambassador of Kobe Beef, fascinating people with meat that only a butcher store can provide.
He was born in 1980 in Kobe. He is a chef full of love for his hometown who decided to open Nick out of a desire to convey the appeal of Kobe beef. In addition to selling meat as a butcher store, he has also set up an eat-in space for people to casually enjoy meat, showing a new way of being a meat shop. Not only does he sell carefully selected meats, including Kobe beef, but he also attracts attention for his style of cooking meat of the visitor's choice in the shop.
錦 昭光
Akimitsu Nishiki
Nick
Nick
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
078-262-1147All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Master Card / Visa
English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Take out / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
