From the chef
[Unasho] Chef's skill and spirit learned at the main branch.
Mr. Kanatani was born in 1991 in Kyoto. He was attracted by the spirit of Mr. Doi Katsunagi Eel, the owner-chef of Unasho, so he entered the head restaurant as one of the chefs. Through his daily training, he inherited the technique of charcoal-grilled eel, which makes the thick eel fluffy, and the passion of the chefs who have been delighting people with delicious eel. Then, the Kinkakuji Branch, the third branch of the restaurant, was opened. He is currently the owner and chef of the Unasho Kinkakuji Branch.
金谷 竜大
Tatsuhiro Kanatani
Unasho Kinkakuji Branch
鰻匠 金閣寺店
Online reservation
Shop phone number
075-406-7777All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / Chinese menu / Korean menu / Lunch / No smoking / Reservations / Child friendly / Tatami room / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
