Charcoal-grilled Eel Doikatsuman Kinkakuji Branch

This is a gorgeous and elegant Unaju (broiled eel served over rice in a lacquered box) in which you can enjoy a whole, extra-thick, large eel decorated with gold leaf. Exclusively available at the Kinkakuji Branch, enjoying the finest luxury in an elegant space is a special treat.

For a simple taste of eel, try the unaju. The char-grilled eel served with the secret sauce perfectly goes with rice.

You can enjoy the change of taste in Hitsumabushi. First, taste the eel and rice, then add condiments for a refreshing taste, and finally, pour the dashi broth over it for a dashi chazuke-style meal, bringing out the different tastes of the eel in one bowl.