Kokubuncho Kurotaka
国分町 黒髙
Help desk
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From the chef
Mr. Hotaka is a chef dedicated to the culinary profession in Sendai. His seasonal courses prepared with seafood from the Sanriku region enchant guests.
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He was born in 1960 in Miyagi. The master of Kokubuncho Kurotaka. After graduating from culinary school, he has studied for many years, starting his career at a Japanese restaurant in Sendai. While learning and deepening his knowledge of Japanese cuisine's traditional techniques and tastes, he also acquired Italian techniques to broaden his culinary horizons. He pursues a Japanese x Western approach to cooking that further enhances the appeal of the ingredients. In addition, he has acquired a highly specialized "fugu chef's license." After working as a chef at a famous Japanese restaurant in Tachimachi, he has worked in Kokubuncho since opening his current restaurant in the fall of 2022.
穂? 恒彦Tsunehiko Hotaka
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Kokubuncho Kurotaka
国分町 黒髙
Help desk
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- location_onAccess
- 3-minute walk from South Exit 3 of Kotodai-Koen Station on the Municipal subway Namboku Line
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
- scheduleOpen
- [Tuesday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm *Reservations required (last entry at 9:00 pm)
- blockClosed
- Monday, Sunday, National Holidays
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, 2-10-21, Kokubun-cho, Aoba-ku, Sendai-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 仙台市青葉区国分町2-10-21-1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews