Kokubuncho Kurotaka
国分町 黒髙
Help desk
From the chef
Mr. Hotaka is a chef dedicated to the culinary profession in Sendai. His seasonal courses prepared with seafood from the Sanriku region enchant guests.
He was born in 1960 in Miyagi. The master of Kokubuncho Kurotaka. After graduating from culinary school, he has studied for many years, starting his career at a Japanese restaurant in Sendai. While learning and deepening his knowledge of Japanese cuisine's traditional techniques and tastes, he also acquired Italian techniques to broaden his culinary horizons. He pursues a Japanese x Western approach to cooking that further enhances the appeal of the ingredients. In addition, he has acquired a highly specialized "fugu chef's license." After working as a chef at a famous Japanese restaurant in Tachimachi, he has worked in Kokubuncho since opening his current restaurant in the fall of 2022.
穂? 恒彦Tsunehiko Hotaka
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- From the chef
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Kokubuncho Kurotaka
国分町 黒髙
Help desk
- location_onAccess
- 3-minute walk from South Exit 3 of Kotodai-Koen Station on the Municipal subway Namboku Line
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
- scheduleOpen
- [Tuesday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm *Reservations required (last entry at 9:00 pm)
- blockClosed
- Monday, Sunday, National Holidays
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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1F, 2-10-21, Kokubun-cho, Aoba-ku, Sendai-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 仙台市青葉区国分町2-10-21-1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Kids menu / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews