Kokubuncho Kurotaka (Kokubuncho/Ichibancho｜Kaiseki (course menu))

Hirose

15,000 JPY per person (Tax included)

A standard course that you can enjoy the specialty dishes of 【Kokubuncho Kurotaka】. You can also enjoy natural blowfish dishes such as “Tessa (fugu sashimi)” and "A set of Seasonal Fish".

※Private rooms at the counter can accommodate 1 to 4 persons, and private rooms at the tables can accommodate 2 to 6 persons.
※The menu is subject to change depending on the availability of ingredients.

Jozenji

18,000 JPY per person (Tax included)

Special course with upgraded ingredients. In addition to “Tessa” and other natural puffer fish dishes and “Seasonal Fish Dishes,” you can enjoy a variety of seasonal delicacies to your heart's content.

※Private rooms at the counter can accommodate 1 to 4 persons, and private rooms at the tables can accommodate 2 to 6 persons.
※The menu is subject to change depending on the availability of ingredients.

Kurotaka

22,000 JPY per person (Tax included)

The highest class course. The restaurant offers the finest ingredients and cuisine, and boasts dishes such as “Tessa”, a plate of natural puffer fish, and a “A set of Seasonal Fish”. Popular for anniversaries, celebrations, and important business entertainment.

※Private rooms at the counter can accommodate 1 to 4 persons, and private rooms at the tables can accommodate 2 to 6 persons.
※The menu is subject to change depending on the availability of ingredients.