About this site

Find Restaurant

Online Reservation

Show instant booking only

Language

Taishu Sukiyaki Hokuto Ginza Corridor Branch (Ginza｜Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew))

Taishu Sukiyaki Hokuto Ginza Corridor Branch

大衆すき焼き北斗銀座コリドー店

・

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6274-6220 (+81-3-6274-6220)

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Course menu Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

120 minutes all-you-can-drink course

This is an all-you-can-drink course for 120 minutes (90 minutes last minute, glass replacement system) where you can enjoy a wide variety of drinks.

・Beer, highball, sour, shochu, sake, green, wine by the glass, soft drinks

All-you-can-drink available A wide variety of cocktails Draft beer is also available Private room available Card payment available

Additional charges apply for additional orders.
You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
Table time limit is 120 minutes for this course.
Course capacity: 1 - 10 persons
Available hours: 5:00 PM - 11:00 PM

note

※The photograph is an image.

(Weekdays) OMAKASE Course

You can enjoy Sukiyaki Hokuto's most popular dish, the finest Kuroge Wagyu beef loin, as well as a special menu that can only be enjoyed with this course.

Assortment of three appetizers
Crab and salmon roe salad, beef tail rice bowl, sea urchin and salmon roe sushi, salted beef tongue, black hair wagyu beef sukiyaki, premium loin udon, today's dessert

Comes with dessert Hot pot dishes available Private room available Private booking available Late-night service Card payment available

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 10 persons
Available hours: 5:00 PM - 9:00 PM

(Saturdays, Sundays, and holidays) OMAKASE course

You can enjoy Sukiyaki Hokuto's most popular item, the finest Kuroge Wagyu beef loin, as well as special dishes that can only be enjoyed as part of this course.

Assortment of three appetizers
Luxury crab and salmon roe salad, beef tail rice bowl, sea urchin and salmon roe sushi, grilled beef tongue with salt sauce, black Japanese beef sukiyaki, premium loin udon, today's dessert

Comes with dessert Hot pot dishes available Generous serving Private room available Card payment available

Additional charges apply for additional orders.
Table time limit is 120 minutes for this course.
Course capacity: 2 - 10 persons
Available hours: 5:00 PM - 10:00 PM

There aren’t any tables available.
Try updating your search.

Taishu Sukiyaki Hokuto Ginza Corridor Branch

大衆すき焼き北斗銀座コリドー店

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Shabu-shabu (boiled meat slices) , Japanese / Sukiyaki (hot pot stew)

Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)

Online reservation

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Shop phone number

03-6274-6220 (+81-3-6274-6220)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Details

Access

4-minute walk from Ginza Station (Exit C1) on the Tokyo Metro Ginza Line, 6-minute walk from Hibiya Station (Exit A2) on the Tokyo Metro Hibiya Line

Cuisine

Japanese / General, Japanese / Shabu-shabu (boiled meat slices), Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese

Open

[Monday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm), [Saturday, Sunday, National Holidays] Open all day 11:30 am - 10:00 pm (L.O. 9:30 pm)

Closed

None

Average price

Dinner: 5,000 JPY / Lunch: 1,300 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted

PayPay

*PayPay payment will be available from June 11, 2024.

Address

2F Bansaki, 6-2, Ginza, Chuo-ku, Tokyo map Outside view