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Carefully prepares dishes using ingredients that are good for the body, and welcomes everyone with a relaxed, natural hospitality.
YOKACHORO offers dishes using organic and pesticide-free farm products harvested in Tanba Sasayama and Awaji Island, as well as natural fish from Awaji Island. In addition, you can enjoy local favorites such as bread from HIYORI BROT, cakes from Karie Bake House, gelato from wacca, and craft beer from ZIGZAG Brewery. Natural wine and sake are available to match the food; many people visit here as a café bar where they can drink from the middle of the afternoon. It is also recommended for those looking for a place to take a break from walking around town, take out a drink, or have a light meal. In a former bank from the Taisho era (1912-1926), the furnishings and cutlery by artists create a warm atmosphere and provide a relaxing place for visitors.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
cafe&bar YOKACHORO
cafe&bar YOKACHORO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
080-2408-0158All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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To eliminate food waste and use up every last bit
Awaji Island is an ideal place for a variety of ingredients due to its rich natural environment and clean water sources. In collaboration with farmers and fishermen from Tanba Sasayama and Awaji Island, we process freshly harvested ingredients and use them in our cooking as well as for sale.