From the chef
Using ingredients from Awaji Island and Sasayama, Mr. Tsunoda offers dishes rooted in the local community.
He was born in 1988 in Hiroshima. His involvement in the food and beverage industry began when he worked at a restaurant in the Kanto region that served naturally grown vegetables. At the same restaurant, he gained a wealth of experience in everything from food distribution to restaurant operations. By chance, he moved to Tamba-shi, Hyogo. He owned a farm, served as head chef at a restaurant, and later became independent. Due to a series of events, including the Corona disaster and the relocation of his base to Awaji Island, he temporarily closed his restaurant. In March 2024, he opened "cafe&bar YOKACHORO" at a new location.
角田 大和
Yamato Tsunoda
cafe&bar YOKACHORO
cafe&bar YOKACHORO
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
080-2408-0158All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
-
To eliminate food waste and use up every last bit
Awaji Island is an ideal place for a variety of ingredients due to its rich natural environment and clean water sources. In collaboration with farmers and fishermen from Tanba Sasayama and Awaji Island, we process freshly harvested ingredients and use them in our cooking as well as for sale.