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From the chef

Using ingredients from Awaji Island and Sasayama, Mr. Tsunoda offers dishes rooted in the local community.

cafe&bar YOKACHORO_Yamato Tsunoda

He was born in 1988 in Hiroshima. His involvement in the food and beverage industry began when he worked at a restaurant in the Kanto region that served naturally grown vegetables. At the same restaurant, he gained a wealth of experience in everything from food distribution to restaurant operations. By chance, he moved to Tamba-shi, Hyogo. He owned a farm, served as head chef at a restaurant, and later became independent. Due to a series of events, including the Corona disaster and the relocation of his base to Awaji Island, he temporarily closed his restaurant. In March 2024, he opened "cafe&bar YOKACHORO" at a new location.

角田 大和Yamato Tsunoda

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

080-2408-0158 (+81-80-2408-0158)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
10-minute drive from Tannan Sasayama IC. From Sasayamaguchi Station, take the Shinki Bus bound for Sasayama Eigyosho, get off at Kamitatsumachi bus stop, and walk for 1 minute.
restaurantCuisine
Japanese / General,Cafe/Sweets / Cake,Alcohol / Wine / Dining Bar,Dining bar
scheduleOpen
[Monday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 3:00 pm - 10:00 pm (L.O. 9:00 pm)
blockClosed
Tuesday, Wednesday
paymentsAverage price
3,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay
pin_dropAddress

1F, 40, Tatsu-machi, Tambasasayama-shi, Hyogo map

cafe&bar YOKACHORO_Outside view
local_taxiAddress (for taxi driver )
兵庫県丹波篠山市立町40-1F
translateEnglish services
English menu available.
listFeatures
English menu / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Take out / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • To eliminate food waste and use up every last bit

    Awaji Island is an ideal place for a variety of ingredients due to its rich natural environment and clean water sources. In collaboration with farmers and fishermen from Tanba Sasayama and Awaji Island, we process freshly harvested ingredients and use them in our cooking as well as for sale.