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Natural sea bream broth paitan somen noodles - A dish created by traditional methods and professional skills.
Awaji Island's hand-pulled somen noodles are thin and beautiful. Combined with natural sea bream broth, you can enjoy its refined and deep flavor. The smooth slurping texture is a true symbol of summer in Japan.
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Dashimaki Tamago (rolled omelet) with cage-free eggs - Enjoy the fluffy texture and rich flavor.
For each order, the dashi broth is carefully prepared in the kitchen and hand-rolled to perfection. The warmth and softness stand out because it is handmade. It is freshly served with the surface rolled up smoothly without browning.
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Seasonal vegetable dishes - Dishes that follow the rhythms of nature are good for the environment as well as the body.
They use plenty of pesticide-free and organic vegetables from Fue no Michi Noen Farm. Seasonal vegetables, unique to each season, deliver the strength of the earth. As the seasons change, you can expect the new vegetables to be arranged in new dishes.
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"Seasonal vegetable dishes" are made in accordance with the rhythm of nature and are kind to the body as well as the environment.
We use plenty of pesticide-free, organic vegetables grown by Fuenomichi Farm. Seasonal vegetables convey the strength of the earth. As the seasons change, we look forward to new vegetable dishes.
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"Dashimaki eggs made with free-range eggs" are made with time and effort to create a fluffy texture and rich flavor.
For each order, the dashi is carefully prepared in-store and the sushi is hand-rolled. The warmth and softness of the handmade sushi really stands out. The sushi is rolled up smoothly without browning the surface and served fresh.
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This dish, "Natural Sea Bream Stock Paitan Somen," is the product of traditional methods and artisanal skill.
Thin, beautiful hand-pulled Awaji Island somen noodles are made by hand. Combined with natural sea bream stock, you can enjoy a sophisticated and deep flavor. It goes down smoothly and is a true symbol of the Japanese summer.
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Small Plates
Seasonal vegetable dishes
We mainly use organic, pesticide-free vegetables grown at Fuenomichi Farm in Tamba City. Seasonal vegetables convey the strength of the earth. As the seasons change, we look forward to new vegetable dishes.
From \500
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Small Plates
Homemade Awaji Island pickled olives (salt/soy sauce) Shiitake mushrooms simmered in wine Simmered black beans Potato salad with wild boar bacon New potatoes French fries Two kinds of peanuts
From \390
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Bread and cheese
Mushroom garlic toast Hiyoribroto's delicious bread Via Xabio cheese
From \300
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Rice and noodles
Awaji Island Hand-pulled Somen
We use Awajiko's completely hand-pulled noodles, made with tradition and the blessings of the island. ・Autumn buds first picked seaweed somen (hot/cold) ・Natural sea bream arapaitan somen (hot)
From \790
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YOKACHORO Curry
Seasonal Thai curry series made with carefully selected ingredients such as pesticide-free vegetables and antibiotic-free meat: Winter Red, Summer Green, Spring Yellow, Mixed
From \890
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Salted rice ball made with the first autumn buds of seaweed
\250
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Dashi broth chazuke
・First harvest of autumn seaweed dashi tea ・Wild sea bream and arapaitan tea dipping sauce
From \790
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Dessert
cake
Fresh eggs from a carefully selected farm, domestic dairy products and wheat flour are used to create cakes made with love by Carry Bakery in Tanba City. The cakes change depending on the season, and include Basque cheesecake, chocolate terrine and blueberry rare cheesecake.
\550
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Milk Gelato
Milk, which is said to be the lifeblood of gelato, is only used fresh from Hashini Farm, and wacca raises dairy cows in a bid to ensure not only deliciousness but also high nutritional value, resulting in safe and secure gelato.
From \450
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Baked goods
These baked goods are made by Organica Coffee in Kibichuo-cho, Kaga-gun, Okayama Prefecture, using carefully selected, high-quality ingredients and aiming to create snacks that are healthy for the body, with each one being carefully handmade.
From \220
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cafe&bar YOKACHORO
cafe&bar YOKACHORO
Help desk
Shop
080-2408-0158 (+81-80-2408-0158)
- location_onAccess
- 10-minute drive from Tannan Sasayama IC. From Sasayamaguchi Station, take the Shinki Bus bound for Sasayama Eigyosho, get off at Kamitatsumachi bus stop, and walk for 1 minute.
- restaurantCuisine
- Japanese / General,Cafe/Sweets / Cake,Alcohol / Wine / Dining Bar,Dining bar
- scheduleOpen
- [Monday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 3:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Tuesday, Wednesday
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F, 40, Tatsu-machi, Tambasasayama-shi, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県丹波篠山市立町40-1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Take out / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
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To eliminate food waste and use up every last bit
Awaji Island is an ideal place for a variety of ingredients due to its rich natural environment and clean water sources. In collaboration with farmers and fishermen from Tanba Sasayama and Awaji Island, we process freshly harvested ingredients and use them in our cooking as well as for sale.
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Notation based on the Act on Specified Commercial Transactions