Sake and Japanese cuisine Hokkori Kyoto Kiyamachi Main Store
酒ト和食ほっこり京都木屋町本店
Help desk
Shop
From the chef
Mr. Tomiyama makes cuisine that is loved by many and continues to grow professionally.
He was born in 1998 in Kagoshima. He loves to cook and enjoys eating delicious food. Wanting to bring joy to people through cooking, he wished to eventually own his restaurant. As he gained experience as a chef, he came across Hokkori and joined the restaurant.
富山 梓Azusa Tomiyama
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Sake and Japanese cuisine Hokkori Kyoto Kiyamachi Main Store
酒ト和食ほっこり京都木屋町本店
Help desk
Shop
075-221-8787 (+81-75-221-8787)
- location_onAccess
- Go north from Exit 1-A of Kyoto Kawaramachi Station. It is located near the Jukkenchobashi Bridge. 4-minute walk from Exit 2 of Gion-shijo Station.
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- scheduleOpen
- [Monday-Thursday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (Food L.O. 10:00 pm, Drink L.O. 10:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:00 pm)
- blockClosed
- None
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
-
674-19, Kamiya-cho, Nakagyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区紙屋町674-19
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews