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Sake and Japanese cuisine Hokkori Kyoto Kiyamachi Main Store

酒ト和食ほっこり京都木屋町本店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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075-221-8787 (+81-75-221-8787)

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Menu

Sake and Japanese cuisine Hokkori Kyoto Kiyamachi Main Store_Three kinds of assorted Sashimi - Lavishly prepared with fresh seafood purchased daily from the Kyoto market.

Three kinds of assorted Sashimi - Lavishly prepared with fresh seafood purchased daily from the Kyoto market.

The content will change depending on the purchase of the day. Enjoy the richness of color and the deliciousness of seasonal ingredients. You can enjoy different seafood every season, including fatty red meat and delicate white meat.

2 pieces of each type 1,380 JPY

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Sake and Japanese cuisine Hokkori Kyoto Kiyamachi Main Store_Charcoal-grilled red meat of Japanese black beef - It is slowly grilled over charcoal to accentuate the flavor of the meat.

Charcoal-grilled red meat of Japanese black beef - It is slowly grilled over charcoal to accentuate the flavor of the meat.

It is a simple yet flavorful dish made with Japanese black beef. The lean part is rich in flavor, yet tender and juicy juices overflow with every bite. It goes great with rice and alcoholic beverages.

2,880 JPY

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Sake and Japanese cuisine Hokkori Kyoto Kiyamachi Main Store_Sea bream rice (for about 2 people) - Fatty sea bream and the finest blend rice, "Okinakasumi," are cooked in an earthen pot.

Sea bream rice (for about 2 people) - Fatty sea bream and the finest blend rice, "Okinakasumi," are cooked in an earthen pot.

The refined fat of the sea bream soaks into the rice, and the aromatic flavor is concentrated. Rice cooked in an earthenware pot is fluffy, yet each grain has a firm texture and loosens in the mouth.

2,480 JPY

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Rice

The finest blended rice "Okinakasumi" carefully selected by Kyoto's Hachidaime Gihei

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Sake and Japanese cuisine Hokkori Kyoto Kiyamachi Main Store_"Taimeshi" (rice with freshly caught sea bream) (serves 2) made with fatty sea bream and the highest quality blended rice "Okinakasumi" cooked in a clay pot

"Taimeshi" (rice with freshly caught sea bream) (serves 2) made with fatty sea bream and the highest quality blended rice "Okinakasumi" cooked in a clay pot

The elegant fat of the sea bream soaks into the rice, concentrating its fragrant flavor. The rice is cooked in a clay pot, and while it is fluffy, each grain has a firm texture that melts in your mouth.

2,480 JPY

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Sea bream rice (serves about 3)

2,880 JPY

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Goku Ginshari and Assorted Three Side Dishes (Serves 2)

1,800 JPY

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Extreme Onigiri - Uses roasted Ariake seaweed (Nanko plum or dried sansho pepper or mentaiko)

480 yen each

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Specialty

Sake and Japanese cuisine Hokkori Kyoto Kiyamachi Main Store_Delicious meat tofu

Delicious meat tofu

1,580 JPY

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Sake and Japanese cuisine Hokkori Kyoto Kiyamachi Main Store_"Assortment of Three Kinds of Sashimi" is a luxurious assortment of fresh seafood procured daily from Kyoto Market.

"Assortment of Three Kinds of Sashimi" is a luxurious assortment of fresh seafood procured daily from Kyoto Market.

The menu changes depending on the day's catch. Enjoy the rich colors and delicious flavors of seasonal ingredients. You can enjoy different seafood depending on the season, including fatty red meat and delicate white meat.

2 pieces of each type 1380 yen

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Assortment of three kinds of sashimi

3 pieces of each type 2070 yen

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Assortment of three kinds of sashimi

4 pieces of each type 2760 yen

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Assortment of three kinds of sashimi

5 pieces of each type 3,450 yen

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Assortment of five kinds of sashimi

2 pieces of each type 2300 yen

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Assortment of five kinds of sashimi

3 pieces of each type 3450 yen

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Assortment of five kinds of sashimi

4 pieces of each type 4600 yen

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Assortment of five kinds of sashimi

5 pieces of each type 5750 yen

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Snacks to go with alcohol

Fermented potato salad topped with boiled egg

680 JPY

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Seafood Yukhoe Green Salad

780 JPY

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Steamed Kujo leeks and clams in sake

800 JPY

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Deep-fried tofu topped with grated yam and minced tuna

680 JPY

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Yuzu radish

450 JPY

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Rolled egg

780 JPY

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Plum Crystal Cucumber

680 JPY

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Boiled edamame

550 JPY

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Appetizer fish

Sake and Japanese cuisine Hokkori Kyoto Kiyamachi Main Store_Shrimp and whiting tempura

Shrimp and whiting tempura

1,280 JPY

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Grilled striped Atka mackerel (Atka mackerel)

800 JPY

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Grilled ray fin

600 JPY

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Dried squid overnight

780 JPY

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Fried oysters with homemade tartar sauce

880 JPY

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Wagyu beef

Sake and Japanese cuisine Hokkori Kyoto Kiyamachi Main Store_"Charbroiled Japanese Black Beef Lean Meat" is slowly grilled over charcoal to bring out the flavor of the meat.

"Charbroiled Japanese Black Beef Lean Meat" is slowly grilled over charcoal to bring out the flavor of the meat.

This simple yet flavorful dish uses domestic black-haired wagyu beef. The lean meat is rich in flavor but also soft, and juicy juices overflow with every bite. It goes great with rice and alcohol.

2,880 JPY

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Braised beef tendon in Saikyo miso sauce

750 JPY

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Local chicken

Okutanba chicken thigh grilled with Kujo leeks

850 JPY

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Deep fried Okutanba chicken thigh

780 JPY

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Soft Okutanba Chicken Char Siu

750 JPY

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Domestic pork

Braised Hiyoshi pork from Kyoto with sweet sake potato paste

950 JPY

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Charbroiled Hiyoshi pork ribs from Kyoto

1,100 JPY

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Kyoto Hiyoshi Pork Chilled Shabu-Shabu with Salt and Lemon Flavor

880 JPY

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Noodle soup

Clam red soup with Kyoto miso

380 JPY

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Soba noodles in a bamboo steamer with grated wasabi

850 JPY

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Inaniwa Kitsune Udon

830 JPY

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sweetness

Amazake pudding

600 JPY

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Kyoto Matcha Parfait

600 JPY

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Baked sweet potato and vanilla ice cream

600 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Sake and Japanese cuisine Hokkori Kyoto Kiyamachi Main Store

酒ト和食ほっこり京都木屋町本店

Shijokawaramachi/Teramachi, Kawaramachi/Kiyamachi/Pontocho (Downtown Kyoto), Kyoto

Japanese / General , Japanese / Tempura (battered, fried seafood and vegetables) , Japanese / Sashimi (raw fish)/Seafood

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

075-221-8787 (+81-75-221-8787)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Go north from Exit 1-A of Kyoto Kawaramachi Station. It is located near the Jukkenchobashi Bridge. 4-minute walk from Exit 2 of Gion-shijo Station.

restaurantCuisine: Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese

scheduleOpen: [Monday-Thursday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (Food L.O. 10:00 pm, Drink L.O. 10:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:00 pm - 12:00 am (Food L.O. 11:00 pm, Drink L.O. 11:00 pm)

blockClosed: None

paymentsAverage price: 4,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
(Discover Card is accepted.); QR Code Payments Accepted
PayPay / Alipay

pin_dropAddress: 674-19, Kamiya-cho, Nakagyo-ku, Kyoto-shi, Kyoto map

local_taxiAddress (for taxi driver ): 京都府京都市中京区紙屋町674-19

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Late-night service / No smoking / Western cutlery / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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