Fukusho

ふく匠

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050-2030-4678 (+81-50-2030-4678)

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03-6264-6478 (+81-3-6264-6478)

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Fukusho_Grilled Blowfish, upper flesh (spicy miso flavor, green onion salt flavor, garlic flavor) - Freshness is outstanding. Simply enjoy blowfish carefully selected by expert chefs.

Grilled Blowfish, upper flesh (spicy miso flavor, green onion salt flavor, garlic flavor) - Freshness is outstanding. Simply enjoy blowfish carefully selected by expert chefs.

The fresh torafugu directly shipped from Shimonoseki, the home of blowfish, is grilled. It is a superb dish that simply delivers the flavor and freshness of the finest blowfish, carefully selected by expert chefs. You can compare six upper flesh types with different seasonings: spicy miso, green onion salt, and garlic.

3,800 JPY

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Grilled Trafugu and Suppon Nabe Course - Savor blowfish & softshell turtles. A recommended course.

Starting with three kinds of appetizers, it offers blowfish skin with ponzu sauce, jellied blowfish broth, boiled seasonal vegetables, trafugu blowfish sashimi, grilled trafugu, three kinds of upper flesh, deep-fried trafugu, suppon nabe & soup zosui (rice porridge), and dessert. This course is full of Fukusho's specialties.

13,000 JPY

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Ikejime Suppon Nabe (with rice porridge) - It provides all the flavor of suppon.

You can thoroughly enjoy the taste and nutrition of pure domestic soup. With zosui (rice porridge) to finish the meal, you can satisfy all suppon tastes until the very last bite.

3,500 JPY

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■Course■

Enjoy fugu and turtle. Recommended course: Grilled tiger fugu and turtle hotpot course.

Starting with a 3-kind appetizer, the course includes pufferfish skin with ponzu sauce, pufferfish jelly, seasonal vegetables, tiger pufferfish sashimi, grilled tiger pufferfish, 3 kinds of upper body, fried tiger pufferfish, live-killed soft-shelled turtle hotpot, soup rice porridge, and fruit. [Fukusho] is a course full of attention to detail.

13,000 JPY

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Grilled Tiger Fugu and Black Hair Yakiniku Course

This course includes a 3-kind appetizer platter (blowfish skin with ponzu sauce, blowfish jelly, and seasonal vegetables), tiger blowfish sashimi, 3-kind grilled tiger blowfish upper body platter, deep-fried tiger blowfish, grilled Japanese black beef sirloin, sudachi cold noodles, and fruit, allowing you to enjoy both blowfish and grilled meat.

11,500 JPY

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Grilled tiger pufferfish and Japanese black beef shabu-shabu course

The course includes a 3-kind appetizer platter (pufferfish skin with ponzu sauce, jelly-like pufferfish, and seasonal vegetables), tiger pufferfish sashimi, a 3-kind grilled tiger pufferfish upper body platter, deep-fried tiger pufferfish, Japanese black beef shabu-shabu served in turtle soup, ramen and fruit for the final course.

9,500 JPY

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Grilled tiger puffer fish and rice cooked with tiger puffer fish course

This course includes three kinds of appetizers (blowfish skin with ponzu sauce, simmered blowfish, and seasonal vegetables), tiger blowfish sashimi, three kinds of grilled tiger blowfish, deep-fried tiger blowfish, tiger blowfish rice, and fruit and blowfish. *The photo is for illustrative purposes only.

8,000 JPY

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More details about the course are available on the course page.

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■Grilled Tiger Fugu■

Fukusho_Extremely fresh. Enjoy the simple taste of carefully selected fugu by our craftsmen with the "Grilled Fugu Upper Body (Spicy Miso Flavor, Green Onion Salt Flavor, Garlic Flavor)"

Extremely fresh. Enjoy the simple taste of carefully selected fugu by our craftsmen with the "Grilled Fugu Upper Body (Spicy Miso Flavor, Green Onion Salt Flavor, Garlic Flavor)"

Fresh tiger fugu grilled fugu delivered directly from Shimonoseki, the home of fugu. A simple dish that lets you enjoy the flavor and freshness of the finest fugu carefully selected by a skilled craftsman. You can enjoy comparing six different types of upper part meat seasoned with spicy miso, green onion salt, and garlic.

3,800 JPY

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Grilled Fugu Ara-meat (3 types) (Shiso and green onion flavor, Ume flesh flavor, Yuzu soy sauce koji flavor)

3,600 JPY

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Additional Upper Body

*You can choose from the following: Green onion salt, garlic, spicy miso, perilla green onion, plum paste, yuzu soy sauce

1,550 JPY

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Add Raw Meat

*You can choose from the following: Green onion salt, garlic, spicy miso, perilla green onion, plum paste, yuzu soy sauce

1,450 JPY

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■Yakiniku■

"Yakiniku" - a simple way to enjoy A5 Kuroge Wagyu beef from Kyushu

This yakiniku can be added to a course or ordered as a single item. We use A5 Kuroge Wagyu beef from Kyushu, including champion beef.

Various

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Specially selected Japanese black beef sirloin

2,100 JPY

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Today's top-grade red meat of Japanese black beef (Tomosankaku, Shinshin, Shoulder triangle)

1,450 JPY

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Thickly sliced premium tongue

1,320 JPY

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Beef tongue sliced lengthwise

1,100 JPY

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Beef tongue carpet

3,300 JPY

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■Hot pot■

Enjoy every bit of the turtle with the "Live-killed turtle hotpot (with rice porridge)"

Enjoy the deliciousness and nutrition of domestically produced soft-shelled turtle in our "live-killed soft-shelled turtle hotpot." As it comes with a bowl of rice porridge at the end, you can enjoy the soft-shelled turtle to the last bite.

3,500 JPY

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"Black Wagyu Beef Shabu-shabu" served with turtle soup

This is a special dish that can only be found at this restaurant, where you can enjoy carefully selected Japanese black beef in soft-shelled turtle soup. *Orders must be made for two or more people.

3,300 yen per person

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■Snacks■

Tiger puffer fish skin with ponzu sauce

780 JPY

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Freshly boiled Kyotanba black edamame

860 JPY

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Nozawana and Mentaiko

1,200 JPY

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Cucumber, ginger and salted kelp

550 JPY

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Fruit Tomato

780 JPY

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Boiled Komatsuna

550 JPY

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Bluefin tuna fatty tuna rolled with seaweed

1,300 JPY

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Assortment of Kyoto pickles

880 JPY

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Tansuji ponzu sauce

680 JPY

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Wild yam strips

980 JPY

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■Cuisine■

Ancient Kyoto Kujo Leek Salad

880 JPY

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Boiled green and white asparagus with salt

980 JPY

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Grilled tiger puffer fish salad

2,860 JPY

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■ Stab ■

Made with extremely fresh domestically produced soft-shelled turtles. Limited menu "Soft-shelled turtle sashimi assortment"

Assorted sashimi of 100% Japanese soft-shelled turtles. We do not farm imported soft-shelled turtles from overseas, but instead use 100% Japanese soft-shelled turtles that are carefully selected by breeding males and females, harvesting the best eggs, and hatching them. Please enjoy the soft meat with no unpleasant smell.

3,980 JPY

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Tiger puffer fish tesse

3,200 JPY

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Bluefin tuna sashimi

1,650 JPY

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Specially selected marbled horse meat

3,980 JPY

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■Specialty products and freshly grown vegetables■

Manganji peppers and boiled small sardines

1,200 JPY

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Kyotanba Honshimeji Mushrooms and Oysters Grilled with Butter

1,300 JPY

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Grilled red eggplant and minced meat with cheese

950 JPY

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Green and white asparagus boiled in salt

980 JPY

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Black Maitake Mushroom "Shin" Tempura

1,200 JPY

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Rolled egg with dashi broth

880 JPY

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Deep fried tiger puffer fish

1,650 JPY

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Beef tongue stew simmered for 12 hours

1,500 JPY

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Grilled tiger pufferfish milt

7,600 JPY

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Bluefin tuna medium fatty tuna rare cutlet

3,200 JPY

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Inca Awakening Fresh French Fries

550 JPY

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■End■

Fugu rice porridge

1,200 JPY

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Fugu rice

1,200 JPY

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Tiger puffer fish nigiri 2 pieces

1,000 JPY

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Bluefin tuna medium fatty tuna nigiri

1,200 JPY

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Salmon roe and minced meat with egg on rice

1,700 JPY

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Bluefin tuna medium fatty tuna topped with sea urchin and salmon roe

2,800 JPY

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Soft-shelled turtle soup ramen

1,100 JPY

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Sudachi Cold Noodles

1,100 JPY

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■Dessert■

Ice cream monaka

670 JPY

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Annou sweet potato and ice cream

780 JPY

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Today's Sherbet

440 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Information
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Course Menu /
Menu
From the chef
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Fukusho

ふく匠

Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo

Japanese / General , Japanese / Fugu (blowfish) , Japanese / Nabe (hot pot)

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6264-6478 (+81-3-6264-6478)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 2-minute walk from Shimbashi Station

restaurantCuisine: Japanese / General,Japanese / Fugu (blowfish),Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns

scheduleOpen: [Weekdays, Saturday, Day Before National Holidays] Dinner 4:00 pm - 5:00 am (L.O. 4:30 am), [Sunday, National Holidays] Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)

blockClosed: Irregular

paymentsAverage price: 15,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / Diners Club / American Express / Master Card

pin_dropAddress: 1F/2F, FPG links GINZA Corridor, 8-2-16, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都中央区銀座8-2-16 FPG links GINZA Corridor 1F/2F

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

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Fukusho

Menu

Grilled Blowfish, upper flesh (spicy miso flavor, green onion salt flavor, garlic flavor) - Freshness is outstanding. Simply enjoy blowfish carefully selected by expert chefs.

Grilled Trafugu and Suppon Nabe Course - Savor blowfish & softshell turtles. A recommended course.

Ikejime Suppon Nabe (with rice porridge) - It provides all the flavor of suppon.

■Course■

Enjoy fugu and turtle. Recommended course: Grilled tiger fugu and turtle hotpot course.

Grilled Tiger Fugu and Black Hair Yakiniku Course

Grilled tiger pufferfish and Japanese black beef shabu-shabu course

Grilled tiger puffer fish and rice cooked with tiger puffer fish course

■Grilled Tiger Fugu■

Extremely fresh. Enjoy the simple taste of carefully selected fugu by our craftsmen with the "Grilled Fugu Upper Body (Spicy Miso Flavor, Green Onion Salt Flavor, Garlic Flavor)"

Grilled Fugu Ara-meat (3 types) (Shiso and green onion flavor, Ume flesh flavor, Yuzu soy sauce koji flavor)

Additional Upper Body

Add Raw Meat

■Yakiniku■

"Yakiniku" - a simple way to enjoy A5 Kuroge Wagyu beef from Kyushu

Specially selected Japanese black beef sirloin

Today's top-grade red meat of Japanese black beef (Tomosankaku, Shinshin, Shoulder triangle)

Thickly sliced premium tongue

Beef tongue sliced lengthwise

Beef tongue carpet

■Hot pot■

Enjoy every bit of the turtle with the "Live-killed turtle hotpot (with rice porridge)"

"Black Wagyu Beef Shabu-shabu" served with turtle soup

■Snacks■

Tiger puffer fish skin with ponzu sauce

Freshly boiled Kyotanba black edamame

Nozawana and Mentaiko

Cucumber, ginger and salted kelp

Fruit Tomato

Boiled Komatsuna

Bluefin tuna fatty tuna rolled with seaweed

Assortment of Kyoto pickles

Tansuji ponzu sauce

Wild yam strips

■Cuisine■

Ancient Kyoto Kujo Leek Salad

Boiled green and white asparagus with salt

Grilled tiger puffer fish salad

■ Stab ■

Made with extremely fresh domestically produced soft-shelled turtles. Limited menu "Soft-shelled turtle sashimi assortment"

Tiger puffer fish tesse

Bluefin tuna sashimi

Specially selected marbled horse meat

■Specialty products and freshly grown vegetables■

Manganji peppers and boiled small sardines

Kyotanba Honshimeji Mushrooms and Oysters Grilled with Butter

Grilled red eggplant and minced meat with cheese

Green and white asparagus boiled in salt

Black Maitake Mushroom "Shin" Tempura

Rolled egg with dashi broth

Deep fried tiger puffer fish

Beef tongue stew simmered for 12 hours

Grilled tiger pufferfish milt

Bluefin tuna medium fatty tuna rare cutlet

Inca Awakening Fresh French Fries

■End■

Fugu rice porridge

Fugu rice

Tiger puffer fish nigiri 2 pieces

Bluefin tuna medium fatty tuna nigiri

Salmon roe and minced meat with egg on rice

Bluefin tuna medium fatty tuna topped with sea urchin and salmon roe

Soft-shelled turtle soup ramen

Sudachi Cold Noodles

■Dessert■

Ice cream monaka

Annou sweet potato and ice cream

Today's Sherbet

Fukusho

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