Fukusho

ふく匠

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050-2030-4678 (+81-50-2030-4678)

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03-6264-6478 (+81-3-6264-6478)

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Fukusho_Grilled Blowfish, upper flesh (spicy miso flavor, green onion salt flavor, garlic flavor) - Freshness is outstanding. Simply enjoy blowfish carefully selected by expert chefs.

Grilled Blowfish, upper flesh (spicy miso flavor, green onion salt flavor, garlic flavor) - Freshness is outstanding. Simply enjoy blowfish carefully selected by expert chefs.

The fresh torafugu directly shipped from Shimonoseki, the home of blowfish, is grilled. It is a superb dish that simply delivers the flavor and freshness of the finest blowfish, carefully selected by expert chefs. You can compare six upper flesh types with different seasonings: spicy miso, green onion salt, and garlic.

3,800 JPY

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Grilled Trafugu and Suppon Nabe Course - Savor blowfish & softshell turtles. A recommended course.

Starting with three kinds of appetizers, it offers blowfish skin with ponzu sauce, jellied blowfish broth, boiled seasonal vegetables, trafugu blowfish sashimi, grilled trafugu, three kinds of upper flesh, deep-fried trafugu, suppon nabe & soup zosui (rice porridge), and dessert. This course is full of Fukusho's specialties.

13,000 JPY

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Ikejime Suppon Nabe (with rice porridge) - It provides all the flavor of suppon.

You can thoroughly enjoy the taste and nutrition of pure domestic soup. With zosui (rice porridge) to finish the meal, you can satisfy all suppon tastes until the very last bite.

3,500 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Fukusho

ふく匠

Shimbashi/Shiodome, Ginza/Yurakucho/Tsukiji, Tokyo

Japanese / General , Japanese / Fugu (blowfish) , Japanese / Nabe (hot pot)

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6264-6478 (+81-3-6264-6478)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 2-minute walk from Shimbashi Station

restaurantCuisine: Japanese / General,Japanese / Fugu (blowfish),Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns

scheduleOpen: [Weekdays, Saturday, Day Before National Holidays] Dinner 4:00 pm - 5:00 am (L.O. 4:30 am), [Sunday, National Holidays] Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)

blockClosed: Irregular

paymentsAverage price: 15,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / Diners Club / American Express / Master Card

pin_dropAddress: 1F/2F, FPG links GINZA Corridor, 8-2-16, Ginza, Chuo-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都中央区銀座8-2-16 FPG links GINZA Corridor 1F/2F

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Fukusho

Menu

Grilled Blowfish, upper flesh (spicy miso flavor, green onion salt flavor, garlic flavor) - Freshness is outstanding. Simply enjoy blowfish carefully selected by expert chefs.

Grilled Trafugu and Suppon Nabe Course - Savor blowfish & softshell turtles. A recommended course.

Ikejime Suppon Nabe (with rice porridge) - It provides all the flavor of suppon.

Fukusho

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