Fukusho (Shimbashi/Shiodome｜Izakaya (Japanese tavern))

Grilled Blowfish, upper flesh (spicy miso flavor, green onion salt flavor, garlic flavor) - Freshness is outstanding. Simply enjoy blowfish carefully selected by expert chefs.

3,800 JPY

Grilled Trafugu and Suppon Nabe Course - Savor blowfish & softshell turtles. A recommended course.

13,000 JPY

Ikejime Suppon Nabe (with rice porridge) - It provides all the flavor of suppon.

3,500 JPY

Enjoy fugu and turtle. Recommended course: Grilled tiger fugu and turtle hotpot course.

13,000 JPY

Grilled Tiger Fugu and Black Hair Yakiniku Course

11,500 JPY

Grilled tiger pufferfish and Japanese black beef shabu-shabu course

9,500 JPY

Grilled tiger puffer fish and rice cooked with tiger puffer fish course

8,000 JPY

Extremely fresh. Enjoy the simple taste of carefully selected fugu by our craftsmen with the "Grilled Fugu Upper Body (Spicy Miso Flavor, Green Onion Salt Flavor, Garlic Flavor)"

3,800 JPY

Grilled Fugu Ara-meat (3 types) (Shiso and green onion flavor, Ume flesh flavor, Yuzu soy sauce koji flavor)

3,600 JPY

Additional Upper Body

1,550 JPY

Add Raw Meat

1,450 JPY

"Yakiniku" - a simple way to enjoy A5 Kuroge Wagyu beef from Kyushu

Various

Specially selected Japanese black beef sirloin

2,100 JPY

Today's top-grade red meat of Japanese black beef (Tomosankaku, Shinshin, Shoulder triangle)

1,450 JPY

Thickly sliced premium tongue

1,320 JPY

Beef tongue sliced lengthwise

1,100 JPY

Beef tongue carpet

3,300 JPY

Enjoy every bit of the turtle with the "Live-killed turtle hotpot (with rice porridge)"

3,500 JPY

"Black Wagyu Beef Shabu-shabu" served with turtle soup

3,300 yen per person

Tiger puffer fish skin with ponzu sauce

780 JPY

Freshly boiled Kyotanba black edamame

860 JPY

Nozawana and Mentaiko

1,200 JPY

Cucumber, ginger and salted kelp

550 JPY

Fruit Tomato

780 JPY

Boiled Komatsuna

550 JPY

Bluefin tuna fatty tuna rolled with seaweed

1,300 JPY

Assortment of Kyoto pickles

880 JPY

Tansuji ponzu sauce

680 JPY

Wild yam strips

980 JPY

Ancient Kyoto Kujo Leek Salad

880 JPY

Boiled green and white asparagus with salt

980 JPY

Grilled tiger puffer fish salad

2,860 JPY

Made with extremely fresh domestically produced soft-shelled turtles. Limited menu "Soft-shelled turtle sashimi assortment"

3,980 JPY

Tiger puffer fish tesse

3,200 JPY

Bluefin tuna sashimi

1,650 JPY

Specially selected marbled horse meat

3,980 JPY

Manganji peppers and boiled small sardines

1,200 JPY

Kyotanba Honshimeji Mushrooms and Oysters Grilled with Butter

1,300 JPY

Grilled red eggplant and minced meat with cheese

950 JPY

Green and white asparagus boiled in salt

980 JPY

Black Maitake Mushroom "Shin" Tempura

1,200 JPY

Rolled egg with dashi broth

880 JPY

Deep fried tiger puffer fish

1,650 JPY

Beef tongue stew simmered for 12 hours

1,500 JPY

Grilled tiger pufferfish milt

7,600 JPY

Bluefin tuna medium fatty tuna rare cutlet

3,200 JPY

Inca Awakening Fresh French Fries

550 JPY

Fugu rice porridge

1,200 JPY

Fugu rice

1,200 JPY

Tiger puffer fish nigiri 2 pieces

1,000 JPY

Bluefin tuna medium fatty tuna nigiri

1,200 JPY

Salmon roe and minced meat with egg on rice

1,700 JPY

Bluefin tuna medium fatty tuna topped with sea urchin and salmon roe

2,800 JPY

Soft-shelled turtle soup ramen

1,100 JPY

Sudachi Cold Noodles

1,100 JPY

Ice cream monaka

670 JPY

Annou sweet potato and ice cream

780 JPY

Today's Sherbet

440 JPY