Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Umatsu

うまつ

powered by
This page is translated via Google Translation API.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Umatsu
Umatsu
Umatsu
Umatsu
Umatsu
  • Information
  • Map
restaurantCuisine
Japanese / Kushiage (deep-fried skewers),Japanese / Nabe (hot pot),Japanese / Japanese Yakuzen (medicinal cooking) / Nabe (hot pot),Japanese
scheduleOpen
[ Monday ~ Saturday,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)
blockClosed
Irregular
Closed every Sunday. Also has other irregular holidays.
paymentsAverage price
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay
local_taxiAddress (for taxi driver )
東京都港区西麻布1-4-14フォーマルハウト西麻布 map
callPhone Number
03-6804-6469 (+81-3-6804-6469)
translateEnglish services
Unknown.
listFeatures
Smoking allowed / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

  • Information
  • Map

Japanese Dining Etiquette

Japanese Dining Etiquette - Nabe (hot pot)

Other Japanese / Kushiage (deep-fried skewers),Japanese / Nabe (hot pot),Japanese / Japanese Yakuzen (medicinal cooking) restaurants in Nishi-Azabu, Tokyo

Kushikatsu Chisen
Kushikatsu Chisen

Roppongi, Tokyo

Kaiseki (course menu),Japanese / General / Kushiage (deep-fried skewers) / Kaiseki (tea-ceremony dishes)

Sousaku Kushiage Tsuda Toranomon Hills Station Branch
Sousaku Kushiage Tsuda Toranomon Hills Station Branch

Roppongi, Tokyo

Kushiage/Kushikatsu (deep-fried skewers),Japanese / General / Kushiage (deep-fried skewers) / Wine

Jushu
Jushu

Roppongi, Tokyo

Kaiseki (course menu),Japanese / General / Kaiseki (tea-ceremony dishes) / Sake

Shabu Shabu Kyu Nishiazabu Main Branch
Shabu Shabu Kyu Nishiazabu Main Branch

Roppongi, Tokyo

Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese / Shabu-shabu (boiled meat slices) / Basashi (horse meat sashimi) / Oyster