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Experience a new level of Edomae Tempura where tradition and innovation intersect. A hideaway in Ebisu that you'll want to keep it a secret
Tempura Kitagawa is an innovative Tempura specialty restaurant that incorporates new techniques and ideas into traditional Edomae Tempura. Through the unique methods for batter, oil, and preparation, such as letting the fish mature, the potential of the ingredients is brought out to the fullest. In addition, using unscented Taihaku Sesame Oil highlights the natural flavor of the ingredients. The specialty "Conger Eel" is deep-fried slowly at a low temperature and has a moist texture. The "shrimp" is carefully prepared and rested for a day to bring out its sweetness. While maintaining approachable pricing, the restaurant pursues a first-class taste without compromising on ingredients and techniques. It is a great place for dates, business entertainment, and anniversaries, and it is also flexible enough to meet the needs of vegetarians and overseas guests with prior consultation.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Tempura Kitagawa
天ぷら 北川
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
080-3000-7735All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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