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From the chef

A Tempura and Sushi master offers a new impression through skills accumulated from the age of 16.

Tempura Kitagawa_Naohiko Murata

Mr. Murata was born in 1982 in Shizuoka. Raised in a family of sushi chefs, he began his apprenticeship at the age of 16 at his family's. At a Michelin two-star tempura restaurant, he learned the essentials of tempura by watching and learning directly from the master next to the main counter. After that, he thoroughly mastered fish preparation and aging skills at a one-star sushi restaurant. Seeking to explore a different angle from tempura, he honed his unique sensibility in the world of sushi. His dishes are the result of his broad experience and deep inquisitiveness, reflecting his respect for the ingredients and his mastery of cooking.

村田 直彦Naohiko Murata

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

080-3000-7735 (+81-80-3000-7735)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
4-minute walk from JR Ebisu Station West Exit
restaurantCuisine
Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Alcohol / Sake / Tempura (fried seafood and vegetables),Japanese
scheduleOpen
[Weekdays, Saturdays, National Holidays, Day Before National Holidays] 6:00 pm - 9:00 pm *Some days are open from 19:00-22:00 or have a two-part schedule. Part 1: 5:30 pm - 7:30 pm, Part 2: 8:00 pm - 10:00 pm
blockClosed
Sunday
paymentsAverage price
20,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa
E-money Payments Accepted
Transportation IC Card
QR Code Payments Accepted
PayPay
pin_dropAddress

B1A, EX Ebisu Minami Bldg., 1-17-15, Ebisu-Minami, Shibuya-ku, Tokyo map

Tempura Kitagawa_Outside view
local_taxiAddress (for taxi driver )
東京都渋谷区恵比寿南1-17-15EX恵比寿南ビルB1A
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Counter seating available / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.