Reviews
The Restaurant Reviews from the Recommending Chefs.
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FUJIMOTO YOSHIAKI
Difference
Italian/French / French
[Alarde] in Honmachi, Osaka, opened in February 2016 by the chef of the famous Basque restaurant [Echora] in Osaka. It is a restaurant where you can enjoy special Basque cuisine using a wood-fired kiln.
2022-02-08
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A 3-minute walk from Exit 23 of Hommachi Station on the Yotsubashi Line. A Basque restaurant run by Chef Yamamoto from the Michelin 1-star restaurant [ARAMEDA] in Basque, Spain. An authentic Spanish restaurant where you can enjoy dishes using the same wood-fired kiln as the real ones and special Basque dishes.
2022-02-08
Koide tetsuya
Ittobun
Italian/French / Italian
Modern Spanish in Awaza, Osaka. Chef Yamamoto, who has also worked overseas, shows off a course of weaving with original dishes. The way to make the best use of seasonal ingredients and the taste of cooking are wonderful, and you can meet really delicious Basque food.
2022-02-08
Kikumoto yusuke
Biirutohitsuji
Yakiniku/Steak / Genghis Khan (grilled mutton)
An authentic Basque restaurant in Awaza, Osaka. Chef Yamamoto, who has many years of experience in Argentina and Basque, Spain, can enjoy a variety of original dishes. You can meet a really delicious and unique Basque dish that deals with seasonal ingredients.
2022-02-08
Articles of Umeda/Kitashinchi
Learn more about the local culinary scene to get ready for your Japan trip.
Here are the articles to introduce the best restaurants in Umeda/Kitashinchi.
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[Osaka] Best Restaurants for Shabu-Shabu and Sukiyaki in the Namba, Umeda & Shinsaibashi
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10 Restaurants in Umeda, Osaka for Events and Parties
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Enjoy These 14 Izakaya and Restaurants in Umeda, Osaka with Your Travel Buddies!
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13 Reccomended Lunch Spots Around Umeda!