Kaisen-sumiyakidokoro Genya

With its origins in Shoheikan and Kappo Shohei, a Ryokan inn with a history of about 100 years in Shinjuku Yotsuya, this restaurant is proud of seasonal seafood dishes and charcoal-grilled dishes using fresh ingredients luxuriously. Ingredients are carefully selected every morning at the Toyosu market. From seasonal fresh fish directly from the market to tuna from "Usufuku Honten Shofukumaru," a longline tuna fishing boat, the restaurant selects the finest products to confidently recommend.　With a motto of passing on Japanese food culture from the present to the future and beyond, they also offer a wide selection of sake and other alcoholic beverages of the finest quality. This is a place where people can talk about their feelings and love while feeling the blessings and richness of nature. Genya keeps operating in Yotsuya under the slogan "Sake, Fish, and Love" to maintain a space where people can relax and enjoy themselves.  read more