From the chef
A Japanese chef who has built a career in Tokyo and tourist destinations.
Mr. Ogawa was born in 1966 in Chiba. He experienced as a chef at Japanese restaurants in various parts of Tokyo, including Ginza, Roppongi, Nihonbashi, and Shinjuku, and hotels in the Hakone area. Following a career as a Japanese chef, he joined Shoheikan Corporation in 2008. Currently, he is active as a chef at Genya.
小川 謙一
Kenichi Ogawa
Kaisen-sumiyakidokoro Genya
海鮮炭焼処 源や
Yotsuya , Kagurazaka , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3355-2545All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
You can also use DISCOVER.
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E-money Payments Accepted
Transportation IC Card
You can also use iD and QUICPay.
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QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
You can also use Japan Post Pay, JCoin, BankPay and UnionPay.
Lunch / No smoking / Special diet / Reservations / Counter seating available / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
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